Coup d'Etat

Coup d'Etat Minneapolis
Photo by Caitlin Abrams
The same rising star cooking team that lead Borough to citywide acclaim ventures to Uptown with a giant space and comfortable menu. wA cocktail program led by Jesse Held shines.

Details

Type: American

Price: $$$

Features: Late Night Dining, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner

Neighborhood(s): Minneapolis, Uptown

Open Table: Reserve A Table

From Coup d'Etat


Make a reservation online.

Dinner — $30

Appetizer (Choose one):

  • Deviled Eggs
    Smoked trout roe, cumin, dill
     
  • Beets
    Roasted, fennel, arugula, feta, pistachios
  • Asparagus
    Prosciutto, sabayon, bread crumbs 

 Entrée (Choose one):

  • Fettuccine
    Spinach, crab, mascarpone
     
  • Scallops
    Beluga lentils, cipollinis, red bell pepper
     
  • Pork     
    Tenderloin, pancetta, white beans, fava beans

Dessert (Choose one): 

  • Rhubarb Tart
    Strawberries, blackberry coulis, almond streusel, vanilla ice cream
     
  • Chocolate Cake
    Popcorn pudding, salted peanut ice cream, caramel
  • Idiazabal Cheese Cake
    Rasberries, basil syrup, apple sorbert

<< Back to Restaurant Week

From Coup d'Etat

coup d’état opened by Jester Concepts in January 2014, has set a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven from the trio of Nick O’Leary, Tyler Shipton and Tom Roberts. The chef team has designed the menu for diners to create their own unique experience choosing from hot and cold starters and a broad selection of fish, meat and vegetable entrees to be shared. The cocktail program is equally smart and features reinterpretations of classic drinks and new creations by Bar Director, Jesse Held.

Comments