Brasa Rotisserie

Huevos rancheros at Brasa Rotisserie
Photo by Katherine Harris
In the world of slow-roasted meats, Alex Roberts is king. At his Brasa, he serves up mouth-watering Latino-influenced soul foods, such as rotisserie chicken, slow-roasted pork, grits, rice, beans, and sweet potatoes in a cool, garage-minimal setting.

Editor's Pick / Best of Twin Cities


Type: American, Latin American

Price: $$

Features: Kid-friendly, No Personal Checks, Outdoor Dining, Wheelchair Accessible, Wine & Beer Only

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Selby/Grand, St. Paul