The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement. The chef team of Nick O'Leary and Tyler Shipton man a crew of creative cooks that collaborate on curated and refined plates that push boundaries while remaining ultimately satisfying. The burger in the bar is legendary.
Make a reservation.
Dinner — $30
Appetizer (Choose one):
Celery Root, Lobster, French Bread, Hot Sauce
Duck, Venison, Pâté, Chestnut, Sourdough, Dijon
Entrée (Choose one):
Breast, Leg, Rutabaga, Kale, Peppers, Cheddar, BBQ, Buttermilk
Oxtail, Cavatelli, Goat Milk, Turnip, Dates, Basil
Dessert (Choose one):
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Passionfruit, Matcha, Sake
Cake, Pudding, Marshmallow, Cajeta, Butterscotch
Parties of 8 or more may be subject to 20% gratuity
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Borough, created by Jester Concepts, located in Minneapolis’ North Loop neighborhood, has been consistently recognized for outstanding food, drink and design. Local and national press have heralded the food as innovative and exciting, earning Borough a spot on Bon Appetit’s Top 50 Best New Restaurants in America 2013. Our dining room and bar offer a warm, comfortable and welcoming atmosphere, complemented by a large outdoor patio. Our menu, created by our talented team of chefs is ever-changing using seasonal ingredients. Our staff prides itself on friendly and professional service and groups large or small are easily accommodated.
Below Borough is Parlour, a cocktail lounge serving classic and new drinks that change seasonally created by Bar Director Jesse Held. Parlour offers a unique food menu which includes the Parlour Burger, recognized by the Star Tribune, City Pages, and WCCO TV as one of the Twin Cities’ best.