Bonfire Wood Fire Cooking - Blaine

Part of the Axel's chain, Bonfire focuses on wood-fired cooking and food with fresh seasonal ingredients. Look for spit-roasted meats, wood-fired pizzas, and a handful of pastas and salads.

Details

Type: American

Price: $$$

Features: Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Suburbs

From Bonfire Wood Fire Cooking - Blaine


Make a reservation online.

Lunch — $10

Choose two of the following: 

Appetizer:

  • Queso Blanco
    Served with tortilla chips
     
  • Small Plate Bontons
    Crispy Buffalo cream cheese & chicken wontons
     
  • Small Plate Bull Bites
    Cast iron seared Cajun seasoned tenderloin tips

Entrée:

  • Bonfire Chopped Salad
    Tossed with rotisserie chicken and herb-mustard vinaigrette
     
  • Chicken Caesar Wrap
    Rotisserie chicken Caesar in an herbed-garlic wrap; served with fresh fruit
     
  • Griddle Royale
    Old-fashioned double stack cheeseburger with secret sauce, lettuce, cheese, chopped pickles and onions; served with fries
     
  • Braise Beef and Butternut Squash Ravioli
    Braised beer, fire-roasted butternut squash and butternut squash ravioli tossed in an herb demi sauce

Dessert:

  • Small Plate Cookie Sunday
    Mini chocolate chip cookies served warm and topped with vanilla bean ice cream with chocolate and caramel drizzle
  • Small Plate Salted Caramel Brownie Sundae
    Topped with ice cream and drizzled with chocolate & caramel

Dinner — $20

Choose three of the following: 

Appetizer:

  • Queso Blanco
    Served with tortilla chips
     
  • Small Plate Bontons
    Crispy Buffalo cream cheese & chicken wontons
     
  • Small Plate Bull Bites
    Cast iron seared Cajun seasoned tenderloin tips

Entrée:

  • Braise Beef and Butternut Squash Ravioli
    Braised beer, fire-roasted butternut squash and butternut squash ravioli tossed in an herb demi sauce
     
  • Chimichanga or Burrito
    Stuffed with beans, rice, Pico and cheese and choice of chicken, carnitas or veggie; smothered with queso blanco & salsa verde
     
  • Rotisserie Chicken
    Mesquite-seasoned and roasted over open flames with buttermilk-bacon smashed potatoes and signature green beans
     
  • Parmesan Crusted Walleye
    Parmesan crusted walleye covered in a burre blanc sauce; served with wild rice pilaf and our signature green beans

Dessert:

  • Small Plate Cookie Sunday
    Mini chocolate chip cookies served warm and topped with vanilla bean ice cream with chocolate and caramel drizzle
  • Small Plate Salted Caramel Brownie Sundae
    Topped with ice cream and drizzled with chocolate & caramel
 << Back to Restaurant Week

From Bonfire Wood Fire Cooking - Blaine

The elements of fire come to life in the cuisine and atmosphere throughout the five Bonfire Restaurant locations in the metro area. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. The atmosphere is warm, casual, cozy and ideal for gatherings of any size. The menu features hickory grilled steaks, wood-fired pizzas, artisan flatbreads and rotisserie meats; all encompassing the distinct soul warming flavor that can only be achieved through cooking with fire.

Comments