Bloomington ChopHouse

ChopHouse Salad at Bloomington ChopHouse
Surprisingly modern for a suburban hotel restaurant, the ChopHouse offers steakhouse dishes with a contemporary edge, such as wagyu carpaccio, scallops with a smoked-bacon vinaigerette, and a decent French onion soup, as well as traditional steaks and chops.


Type: Seafood, Steak

Price: $$$$

Features: Entertainment, Hotel Restaurant, Kid-friendly, Notable, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Breakfast, Dinner, Lunch

Neighborhood(s): Bloomington

Open Table: Reserve A Table

From Bloomington ChopHouse

Make a reservation.

Dinner — $30

Choose three of the following: 


  • Crab Cake                                                                
    Poblano Pepper Remoulade                                         
    *2009 Matchbook “Old Head” Chardonnay, Dunnigan Hills                             
    *Surly Brewing, Cynic, Belgian Style Saison                     
  • Pork Belly
    Maple & Smoked Stout Glaze
    *2011 Cotes du Rhone Rouge, France
    *Fulton Brewing, Sweet Child of Vine, IPA
  • Oysters
    Horseradish, Cocktail Sauce, Lemon
    *2011 Sofia Blanc de Blancs, California
    *Furthermore Three Feet Deep Dry Stout
ENHANCEMENTS: We Recommend One of Our Half Sized House Specialty Salad for $4


  • Six Ounce Sirloin & Shrimp                                              
    Smashed Garlic Yukons, Asparagus                             
    *2009 Alexander Valley Vineyards Cabernet Sauvignon                        
    *Indeed Brewing, Day Tripper, Pale Ale
  • Blackened Catfish
    Corn Grits, Kale
    *2011 Bethel Heights, Gewurztraminer, Oregon
    *612 Brewing, Payback, Oatmeal Porter  
  • Roasted Chicken
    Pave Potato, Brussels sprouts
    *2011 Kinton Syrah, California
    *Summit Brewing, Mild Ale

ENHANCEMENTS: We Recommend a Half Size Lobster Mac & Cheese for $6


  • Flourless Chocolate Torte                                     
    Grand Marnier Crème Glacé                                                                             
    *Grahams “Six Grapes” Port                                                                  
    *Rogue Brewing, XS Old Crustacean, Barley Wine 
  • Cardamom Coconut Panna Cotta
    Coconut Panna Cotta, Toasted Coconut, Cardamom Syrup 
    *Dolce Late Harvest
    *August Schell Brewing, Firebrick, Vienna Style
  • Sweet & Savory Sandwich               
    Black Pepper Water Cracker, Olive Oil Ice Cream       
    *Warre Optima 10 year Twany
    *Rodenbach Caratere Rouge    
ENHANCEMENTS: Make Dessert a Trio, Try All Three For $3

*Beer and wine pairings available as $10 enhancement to restaurant week menu.

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From Bloomington ChopHouse

Located in Bloomington at the southwest corner of Interstate 494 and France Avenue.  The Bloomington ChopHouse specializes in Midwest-grown beef, Berkshire pork and lamb, fresh seafood, and attentive service. We use locally sourced bison, grass-fed steaks and produce seasonally. We have an extensive - yet affordable - wine list, featuring 16 wines by the glass, our Friday night wine lottery promotion, and half-priced wine by the glass during happy hour.  We proudly serve many local and craft beers from Minnesota and Wisconsin, including favorites like Surly and Fulton. Our craft cocktails list features seasonal drinks made with fresh ingredients and, when possible, locally distilled spirits. Join us during the summer for live entertainment on our patio Thursday nights or all year long for Date Night every Saturday. Friday Night is all about wine lottery.  Order any bottle of wine from our wine list, and while you are enjoying, pick a card from our wine bucket.  If you’re lucky, it could be on us.  Happy hour is available in Olive Lounge Monday-Friday from 3:00 to 6:00 in the afternoon and features half priced wines by the glass, $4 local draft pints and our pick two or four appetizers combinations. The Bloomington ChopHouse has been voted best steakhouse in Bloomington for four years running. Our wine list has received a wine spectator award the last three years. We are open Monday through Saturday for breakfast (6:30am-11am), lunch (11am-2pm) and dinner (5pm-10pm).  We offer a buffet breakfast (7am-12pm) and lunch (12pm-2pm) on Sunday.  We feature private dining space for 8-40 guests for all types of business or social events.