Wine & Spirits

Sipping Spring

Eat Street Social 40 Degrees North
Photo by Caitlin Abrams

There’s something fresh and mysterious about the new 40 Degrees North cocktail at Eat Street Social. Marco Zappia mixes White Lion arrack, Aperol, orange liqueur, Meyer lemon, and a bit of herby woodruff syrup with a splash of Asian fish sauce to bring a touch of earthy saltiness to this drink. It tastes like spring, with legs. Eat Street Social, 18 W 26th St., Mpls., 612-767-6850, eatstreetsocial.com

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