Where and What to Eat
One Great Plate: Ramps
These little forageables that pop up in spring possess a pronounced garlicky-onion flavor.
Let’s have a moment for ramps, shall we? These little forageables that pop up in spring are also called wild leeks and they possess a pronounced garlicky-onion flavor. They seem to inspire a collective obsession in foodists in spring, to the point that there is perhaps even ramp backlash
. Are they worth the fervor? Decide for yourself at Lucia’s Wine Bar
where you can order a great glass of wine and dig into a petite tenderloin with roasted ramps or nosh on oven-roasted frites with ramp-ranch sauce while you debate the debatable.
Lucia’s Wine Bar
1432 W. 31st St.
Mpls., MN 55408