Where and What to Eat
Eat & Tell: Where to Experience a Morel Dinner?
Where to go and what to eat, courtesy of our fabulous food and dining editors.
Q: Is anyone in town still doing morel dinners like Bayport Cookery used to do?
Funny enough, I just got a little note from Don Saunders that In Season will be hosting a six course morel tasting dinner on May 18-20
in conjunction with Jim Kyndberg, former chef/owner of Bayport. Tickets are $70/guest and will get you a seat for six dishes all celebrating morels. You might even see the legendary mushroom ice cream.
5416 Penn Ave. S.
Mpls., MN 55419