By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Homey, adorable, old world Jerabek’s makes real and rustic old-fashioned pies—the rhubarb variations are particularly charming.
63 W. Winifred St., St. Paul, 651-228-1245, jerabeks.com
Chocolate Pecan Tart
It’s not really a summer pie, but the chocolate pecan tart at Bars Bakery is irresistible; it’s so cocoa-rich and beautifully intense.
612 Selby Ave., St. Paul, 651-224-8300, barsbakery.com
When apples aren’t in season, the folks at Sun Street turn to a ginger peach medley. 4600 Nicollet Ave., Mpls., 612-354-3414, sunstreetbreads.com
Birchwood’s coconut cream pies are out of this world—and the chiffons are lighter than clouds.
3311 E. 25th St., Mpls., 612-722-4474, birchwoodcafe.com
Turtle Bread’s fresh raspberry is beyond the beyond. Trust us.
Three metro locations including 4762 Chicago Ave., Mpls., 612-823-7333, turtlebread.com
Pies at Sarah Jane’s Bakery cost half what they do at nouvelle bakeries—so pick up a French silk along with whatever classic cream pie and classic apple you’re getting.
2853 NE Johnson St., Mpls., 612-789-2827, sarahjanesbakery.com
A twist on traditional apple, the “pie” at Icehouse comes in a jar topped with brown butter pecan ice cream.
2528 Nicollet Ave. S., Mpls., 612-276-6523,
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