Pizza Fight: And the Winner Is...

Mpls.St.Paul Magazine Pizza Fight

You came, you ate, you voted.

Down from a pool of the 31 best pizzas in the Twin Cities, who did you choose as your favorite?

It's Punch Pizza.

The charred and chewy crust topped with tomatoes and milky cheese that's straight out of Naples, via Highland Park. And yeah, not a bad idea to pick up a 612 Mary Ann to wash her down.

punch pizza 612 brew

But whether square-cut or wedge-shaped, we love all the pizzas of our great metro. See all our favorites and hey—thanks for voting. We couldn't have done this cheesy work without you.

Love and pizza grease,

Mpls.St.Paul Magazine


Related Features

Margherita pizza from Punch Pizza
Although NYC gets all the credit, Andrew Zimmern thinks some of the best VPN pizza in America is being cooked here in the Twin Cities. Here are the four best.

Randy Huffmeier of Randy's Premier Pizza tosses pizza dough into the air
Beyond the stretching vs. tossing, cracker vs. chew arguments, there's a new breed of innovators in town focused on crust, one true essential element of pizza. These our are faves.