Slideshow

Chef’s Larder

Now you can bring the best local chef-made goodies home with you

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  • Giardiniera
    Chefs seem addicted to this spicy pickled veg combination, here from Victory 44.
  • Mangalitsa Pork Fat
    Heartland’s lard, made from heritage pigs, makes a mean pie crust.
  • Chicken Stock
    In Corner Table’s CSK (community supported kitchen) box, you get prepped items such as stock and marinated meats instead of vegetables.
  • Pickles
    The new shop by Victory 44 sports the gastropub’s favorite house pickles and signature ketchup.
  • Kimchi
    Heartland’s kimchi is a showstopper, so there’s no need to mess with burying and fermenting on your own.
  • Spicy Feta
    This perfect salty kick can be picked up at Saffron’s food truck, World Street Kitchen.
  • Garam Masala
    Saffron blends its spices right in the restaurant’s kitchen.
  • Cookie Dough
    Lucia’s puts all the good ingredients in its chocolate sea salt cookie dough—you just put it in your oven.

Find Them

Corner Table’s CSK Box: 4257 Nicollet Ave., Mpls.
Heartland Restaurant & Farm Direct Market: 289 E. 5th St., St. Paul
Victory 44 Coffee Bar & Provisions: 2201 44th Ave. N., Mpls.
Saffron Restaurant & World Street Kitchen: 123 N. 3rd St., Mpls.
Lucia’s To Go: 1432 W. 31st St., Mpls.

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