Now you can bring the best local chef-made goodies home with you
Chefs seem addicted to this spicy pickled veg combination, here from Victory 44.
Mangalitsa Pork Fat
Heartland’s lard, made from heritage pigs, makes a mean pie crust.
In Corner Table’s CSK (community supported kitchen) box, you get prepped items such as stock and marinated meats instead of vegetables.
The new shop by Victory 44 sports the gastropub’s favorite house pickles and signature ketchup.
Heartland’s kimchi is a showstopper, so there’s no need to mess with burying and fermenting on your own.
This perfect salty kick can be picked up at Saffron’s food truck, World Street Kitchen.
Saffron blends its spices right in the restaurant’s kitchen.
Lucia’s puts all the good ingredients in its chocolate sea salt cookie dough—you just put it in your oven.
Corner Table’s CSK Box: 4257 Nicollet Ave., Mpls.
Heartland Restaurant & Farm Direct Market: 289 E. 5th St., St. Paul
Victory 44 Coffee Bar & Provisions: 2201 44th Ave. N., Mpls.
Saffron Restaurant & World Street Kitchen: 123 N. 3rd St., Mpls.
Lucia’s To Go: 1432 W. 31st St., Mpls.