Rye delivers until 10 pm, and that includes the all-day eggs. Try the house-cured corned beef hash, Montreal smoked meat hash, or the Yiddish Cowboy: two fried eggs on a potato onion knish swimming in house gravy. 1930 Hennepin Ave., Mpls., 612-871-1200, ryedeli.com
These guys stay open from Thursday morning though Sunday evening, non-stop, serving Cajun specialties (catfish breakfast!), classic to funky benedicts, country fried steak 'n' eggs, and cookie dough pancakes for munchies-driven folk. 2548 Hennepin Ave., Mpls., 612-874-0481, uptown-diner.com
Late-night nosh for the food set doesn't have to mean foie meatballs; there's always the legendary bacon, egg, and harissa sandwich, the Chinese fried eggs touched with scallions and oyster sauce, and in the dessert arena, house waffles with whip and chocolate sauce. 112 N. 3rd St., Mpls., 612-343-7696, 112eatery.com
Late happy hour noshers might first think tacos, until they smell the French Toast of the Dead, lathered with Meyer's rum caramel sauce and sliced bananas for $3. 2916 Hennepin Ave. S., Mpls., 612-824-7878, chinolatino.com
Find scrambles to your heart's content: an egg white scramble with green beans and fresh herbs, a classic scramble with ham and cheese, the farmer's breakfast with hash and Tillamook cheddar. Plus, a nice stack of oatmeal flapjacks. 2112 Hennepin Ave., Mpls., 612-341-2112, thelowryuptown.com