Ethnic

Morning is universal. You don’t have to stick with the same old eggs and cakes.

Ethnic

Mediterranean

Shish

Breakfast from Jerusalem starts with richly spiced ground beef with hummus, tabouli, and falafel. As you sip your hot tea, you’ll find lentils, shwarma, and fava beans all over the menu. 1668 Grand Ave., St. Paul, 651-690-2212, shishongrand.com


Ecuadorian

Chimborazo

Breakfast is a sassy and meaty affair here. Llanpingachos are potato pancakes filled with cheese and onions served with peanut sauce and pork, or go for mote pillo, which is hominy with scrambled eggs and a little flank steak, if you're feeling particularly hungry. 2851 Central Ave. NE, Mpls., 612-788-1328, chimborazorestaurant.com


Irish

The Anchor Fish & Chips

Just do it. Go for The Full Whack: two eggs, rashers (bacon), bangers (sausage), black and white pudding (uh, blood pudding), potato bread, grilled tomato and mushrooms, and Heinz beans. Or there's an Irish cheddar egg sandwich for the meek, but at least order a Guinness. 302 13th Ave. NE, Mpls., 612-676-1300, theanchorfishandchips.com


Japanese

moto-i

Of course you could go for okonomiyaki, the traditional Japanese egg pancake, but how are you going to pass up the ginger fried rice with a panko-crusted poached-fried egg, or the egg sandwich with candied miso bacon and bean sprouts on a brioche bun? Savor it—this brunch goes until 4 pm. 2940 Lyndale Ave. S., Mpls., 612-821-6262, moto-i.com


Cuban

Victor’s 1959

The sweet plantain omelets come balanced with a tangy creole sauce, the lime and garlic marinated steak comes topped with eggs and fried yucca, and the mango waffles are sprinkled with cinnamon. Viva la pre-revolution! 3756 Grand Ave. S., Mpls., 612-827-8948, victors1959cafe.com


Pancakes

Pancakes

Whether you call them cakes or flapjacks, there’s no denying the power of the pancake to deliver a gut-filling, heart-warming morning meal. Here's nine critic's picks.

Diners

Diners

Not many people order Adam and Eve on a Raft these days when they want eggs and toast, but there are still pockets of greasy griddle-top cooking that bring you back to simpler days and simpler eggs.

Eye-Openers: Breakfast Cocktails

Morning cocktail anyone? From bloody marys to coffees, these drinks will give you a mighty wake-up call. Sip on these ten critics' picks.

Egg Sandwiches

Egg Sandwiches

A complete dish in your hands, the egg is the perfect food, especially when joined by some melty cheese, perhaps a little salty breakfast meat, and a bit of cheffy bravado.

Coffee Loves Pastry

Coffee Loves Pastry

If you have to grab and go, make it meaningful with both caffeine and pastry groups representing.

Family-Friendly

Family-Friendly

These places know how to make it a good morning for you while keeping the kiddos entranced.

Donuts

Donuts

The humble hunk of sugary fried dough can be as simple as cake or as funky as chai these days. These five represent.

Reservations Required

Reservations Required

Easter and Mother’s Day are the biggest brunch days of the year. Here are the classic spots if you want to call early.

Manly Mornings

Manly Mornings

Meaty and massive are perhaps the two main characteristics of a morning meal that will satisfy a manly appetite. Not that that’s necessarily a gender thing.

Late Night

Late Night

Tucking into a mess of eggs or stack of cakes at the end of an evening just seems to cap the revelry. Plus, it will carry you through until bloody mary time.

Don’t Diss the Buffet: 3 to Hit

Don’t Diss the Buffet: 3 to Hit

Three different spins on all-you-can eat brunch buffets.

Make the Drive: Worthy One-Offs

Make the Drive: Worthy One-Offs

These breakfast dishes make these dining spots a destination.

Andrew Zimmern: Make The Most of The Most Important Meal

Andrew Zimmern: Make The Most of The Most Important Meal

Three-egg omelets were fine when you filled up and headed outdoors to earn your living, but now we need more balance.

Beth Dooley: What’s So Special About Al’s Breakfast?

Beth Dooley: What’s So Special About Al’s Breakfast?

It has been six decades since the original Al—Al Bergstrom—started flipping hash in an 11-foot storage shed squeezed in the alley.

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