Eat + Drink Features

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Features
It turns out there aren't plenty of fish in the sea after all. Meet the Minnesota entrepreneurs and scientists who are starting fish farms to solve a problem they didn't create.
After the Oceans
Restaurant Reviews
Innovative burgers and 32 wines by the glass? Red Cow is not your average tavern.
Red Cow
Restaurant Reviews
Eat Street’s new sweet spot serves up donuts that taste as good as they look.
Glam Doll Donuts
Wine & Spirits
No patience to let young wines age? Rioja reservas do the waiting for you.
by Bill Coy
Rioja Reds 101
Restaurant Reviews
Say hello to the newest pizza joint in the neighborhood.
Hello Pizza
Where and What to Eat
The perfect pick-me-up for your tired grilling routine.
Judo Joel's
Restaurant Reviews
Once a diminutive food truck, Smack Shack has blossomed into a New England treasure, right in downtown Minneapolis.
Smack Shack
Slideshow
With a rash of high-quality food startups in the area, there may be something entrepreneurial in Mankato's water.
Mankato Gourmet
Slideshow
The restaurant that changes everything you thought you knew about steak houses.
Burch Steak
Features
Get the most out of your food trucking experience.
Features
The tastiest trend in town? The humble morning egg, elevated.
Eggs en Cocotte
Features
The former food truck grows up (and out!) with a delicious, no-frills approach.
Smack Shack
Features
Beez Kneez and Mademoiselle Miel put Twin Cities honey on the map.
by Beth Dooley
Beez Kneez Honey
Wine & Spirits
Boxed wine ain't what it used to be--and that's a good thing.
by Bill Coy
boxed wine
Restaurant Reviews
The restaurant bringing innovative plates to East St. Paul.
Cicero Stew at Ward 6
Restaurant Reviews
A warm cafe with a casual, laid-back ethos perfect for the brunch set.
The French Hen
Features
Tis the season for straight-to-your-door produce delivery.
Minnesota Grown Directory
Slideshow
Twin Cities chefs push the envelope in three delectable new restaurants.
Borough's salmon
Slideshow
A spot that recalibrates the local Indian food experience.
by Peter Lilienthal
Chicken Biryani at Malabari Kitchen
Video
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a sneak peek at this year's Tastemakers event featuring cocktail experts Pip Hanson, Nick Kosevich and Johnny Michaels.
Video
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a taste of the food, wine, and lively personalities at La Belle Vie's 15th birthday celebration.
 
La Belle Vie's 15th Birthday Party
Slideshow
Need a sweet treat? Here's ten delicious desserts crafted by local pastry chefs and where to taste them.
Sumptuous Desserts and the Chefs Who Make Them
Video
Mpls.St.Paul Magazine’s Stephanie March checks out four funky foods found right here in Minnesota.
Where and What to Eat
Don't sacrifice your catch-up--eat well without the cacophony at these restaurants.
Eat & Tell: Where Can I Eat with Less Noise?
Where and What to Eat
Salty and malty, beer and oysters make for a perfect cold-weather indulgence.
One Great Plate: Stout & Oysters