Eat + Drink Features

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Where and What to Eat
What with all the activity in the Broder clan over the last couple of years, it’s really no surprise that the family is expanding.
Restaurant Reviews
While Bent River is a buttery everyman’s cheese, Good Thunder is a cheese lover’s cheese.
Restaurant Reviews
Something different seems to be crackling across the Minnesota pizza-scape.
Features
Food trucks are pioneers who are changing our local foodscape, one summer at a time.
Slideshow
This is a very pie-intelligent town. Here are the ones you shouldn’t miss this summer pie season.
Slideshow
I know you love big, buttery California chard and sauv blanc from Marlborough, but Europe is full of great bottles, too.
by Bill Coy
Features
Cocktail connoisseur Steph March bellied up to the best bars in town and found the hottest trends for cool summer drinks.
Features
What is a “Minnesota” restaurant anyway?
Where and What to Eat
A bit of summer in a jar.
Features
Daily Diner Frogtown. Let’s call it the little diner that will.
Where and What to Eat
It’s prime time golf season, so I’ll share one of my favorite pre-, during-, or post-golf cocktails, called the Emerald Sun.
by Johnny Michaels
Wine & Spirits
It's always nice to write about a favorite grape, and sauvignon blanc is one of mine.
by Bill Coy
Wine & Spirits
The final nail in Prohibition’s coffin: Behold the new local microdistillery boom.
Slideshow
The trend that won't die seems to be small plates, the more-than-a-bite dishes that used to be called appetizers.
Slideshow
If sushi is quickly becoming our new food, I say GREAT. There's no doubt that sushi has invaded American eating culture (hello cream cheese-loving Philly rollers, I'm looking at you).
Features
The farmers' markets are open! So get out and enjoy. Try a new veggie. Explore a market across town. Talk to the farmers. And shop on an empty stomach—'cuz the eats don't get much fresher.
Features
Contributing writer Andrew Zimmern won a James Beard Foundation award for Outstanding Personality/Host for his show Bizarre Foods America.
by Mpls.St.Paul Editors
Features
It turns out there aren't plenty of fish in the sea after all. Meet the Minnesota entrepreneurs and scientists who are starting fish farms to solve a problem they didn't create.
After the Oceans
Restaurant Reviews
Innovative burgers and 32 wines by the glass? Red Cow is not your average tavern.
Red Cow
Restaurant Reviews
Eat Street’s new sweet spot serves up donuts that taste as good as they look.
Glam Doll Donuts
Wine & Spirits
No patience to let young wines age? Rioja reservas do the waiting for you.
by Bill Coy
Rioja Reds 101
Restaurant Reviews
Say hello to the newest pizza joint in the neighborhood.
Hello Pizza
Where and What to Eat
The perfect pick-me-up for your tired grilling routine.
Judo Joel's
Restaurant Reviews
Once a diminutive food truck, Smack Shack has blossomed into a New England treasure, right in downtown Minneapolis.
Smack Shack
Slideshow
With a rash of high-quality food startups in the area, there may be something entrepreneurial in Mankato's water.
Mankato Gourmet