Eat + Drink Features

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Restaurant Reviews
Las Sirenas, Spanish for the mermaids, is a sea nymph–themed cantina on the edge of downtown St. Paul.
by Peter Lilienthal
Features
Regardless of the point of origin, the hamburger is here to stay.
by Andrew Zimmern
Restaurant Reviews
Is there room on meat-centric Hennepin Avenue for Marin?
Features
The idea of delivering a small amount of my pocket money to help fund a greater good (in the form of access to tastiness) is appealing. But Stephanie March has concerns.
Features
When did Minnesota acquire a great Pan-Asian fried chicken scene? Just recently. Grab your wet-naps and get crunching.
Where and What to Eat
Honey is such a sweet topic right now, don't you agree?
Features
Way more than vanilla.
Slideshow
Stephanie March loves a good road trip, especially when there’s a farm and some flat pie at the end of it.
Features
Our sporting food critics spent the summer eating burgers like crazy to present you with the first-ever Burger League of Champions. Behold the mighty, meaty all-time champs.
Restaurant Reviews
The metro's first fresh-pressed juice shop, Truce opened this spring just off the main drag in Uptown.
Wine & Spirits
Jazz up your citrusy cocktails before summer's done.
by Johnny Michaels
Where and What to Eat
What with all the activity in the Broder clan over the last couple of years, it’s really no surprise that the family is expanding.
Restaurant Reviews
While Bent River is a buttery everyman’s cheese, Good Thunder is a cheese lover’s cheese.
Restaurant Reviews
Something different seems to be crackling across the Minnesota pizza-scape.
Features
Food trucks are pioneers who are changing our local foodscape, one summer at a time.
Slideshow
This is a very pie-intelligent town. Here are the ones you shouldn’t miss this summer pie season.
Slideshow
I know you love big, buttery California chard and sauv blanc from Marlborough, but Europe is full of great bottles, too.
by Bill Coy
Features
Cocktail connoisseur Steph March bellied up to the best bars in town and found the hottest trends for cool summer drinks.
Features
What is a “Minnesota” restaurant anyway?
Where and What to Eat
A bit of summer in a jar.
Features
Daily Diner Frogtown. Let’s call it the little diner that will.
Where and What to Eat
It’s prime time golf season, so I’ll share one of my favorite pre-, during-, or post-golf cocktails, called the Emerald Sun.
by Johnny Michaels
Wine & Spirits
It's always nice to write about a favorite grape, and sauvignon blanc is one of mine.
by Bill Coy
Wine & Spirits
The final nail in Prohibition’s coffin: Behold the new local microdistillery boom.