Eat + Drink Features

Have a drink for charity with these wines that do good all the time, from battling breast cancer to fighting AIDS.

The real reason to drive out to this “deep blues juke joint” is that it serves the ’cue with a side of blues most nights.

Two cocktails inspired by Minnesota Timberwolves Ricky Rubio, who brought a little bit of Spain with him to Minnesota, and Kevin Love, who continually strives to get better each day.

This Bryn Mawr canteen has chewy crust pizzas, oven-roasted ribs, freshly fired pitas jammed with roasted chicken, and Sunday brunch frittatas that change with the week.

Ready to sip and study, Emily Howald and Stephanie March take a 30-minute tasting with guru Daniel Mays at North Loop Wine & Spirits.

Eat Street Social has a whole list of soda-fountain specialties of yore, 19th-century barroom evoking architecture, and solid, good fare.

Krungthep Thai Cuisine on Eat Street  has a daily fresh seafood board offering 15 or so choices that can be prepared in a half-dozen or more ways.

With the changing of laws and uptick in local beer fascination, brewers are opening their doors to the public and selling pints. Here's five tips to keep in mind on your taproom journey.

This week's question: What are some sophisticated options to serve at a graduation party?

Are these little spheres of candy-coated cake to dethrone the mighty cupcake?

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: Is anyone in town still doing morel dinners like Bayport Cookery used to do?

These little forageables that pop up in spring are also called wild leeks and they possess a pronounced garlicky-onion flavor.

What's for lunch? Our editor's pick of where to eat on your lunch break.

The Eat Street Social version of the BLT with an egg is simple and classic, with just the right run to the yolk and chew to the bacon.

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: Where to take the kids to eat near the Minnesota Zoo?

These bagels from St. Paul Bagelry & Deli are updated with all-natural ingredients.

What's for lunch? Our editor's pick of where to eat on your lunch break.

Beloved bakery-café by day turned winsome café at dusk, Sun Street lights up the night.

The lunch menu smartly trades on favorites from dinner, and though the menu is largely traditional, there are modern touches.

Two new heads chefs, Derik Moran and Kristin Tyborski, replaced Jack Riebel and created an overhauled menu that relies heavily on small plates.

Zen Box brings Japanese izakaya—a neighborhood spot serving strong brews and snacks such as fried, skewered, grilled, and pickled delights—to town.

Next time you find yourself stumped over what cocktail to order, think of the type of glass it's served in.

A simple guide to six French white wines.