Eat + Drink Features

You know about the burgers and dogs, but did you know Depot Tavern griddles up a mean grilled cheese sandwich?

Where should we eat before we hit Minneapolis Music & Movies in the Parks?

A bright green, cilantro-packed pesto-like sauce with Moroccan origins, chermoula is usually used on fish or seafood, but will dress up anything off the grill.

When it’s too hot or cold to go foodtrucking, and you want a salad, while your pal wants a taco bar, Macy’s Skyroom is the answer.

Any ideas for a vegetarian-friendly rooftop for a birthday celebration?

Fregola is small round orbs of pasta, similar to Israeli cous cous, that has a nutty, toasted quality to it.

If you can find anyway to make your weekday business meeting take place at Sea Salt, you have won the business lunch sweepstakes, handily.

We have all had sauvignon blanc from New Zealand, pinot grigio from Italy, and big, buttery, oaky chardonnay from California. Here's four white wines that go beyond the same old, same old.

The patio-dining, food-trucking, road-tripping season is short in the Twin Cities. Here's our tasty suggestions for making the most of it.

Some of the greatest ethnic food in town is hidden in surprising places, such as the back of grocery stores.

We sent Adam Platt and his team of fressers out to identify a handful of deli classics and see how our classic delis throw down.

Sorbet works nicely in cocktails containing sparkling wine, ice cream works best with straight liquor, and surprisingly, beer drinks, especially those made with stouts.

With the arrival of Sir Kensington’s Gourmet Scooping Ketchup, it feels like ketchup is finally getting the attention it deserves.

This week's question: Where should we eat after running a race in Afton Alps?

Just because the Derby is done doesn’t mean you have to forsake the copper cup. With bourbon, mint, and effervescence, the Mint Julep is the drink of summer.

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question:  Do you know what restaurants still serve frog legs?

Asparagus soup: It’s like a grassy, lilting bowl of springtime whether you eat it warm or chilled. Here's where to catch this seasonal beauty or whip up some in your kitchen.

This week's question: Can I get salted caramel ice cream at the grocery store or just at ice cream shops?

Where to grab this sammie, a baguette stuffed with fried seafood, originally created in ‘Nawlins in the 1920’s.

Lawyers and bankers pack the place at the noon hour, and the lunch menu smartly trades on favorites from dinner.

This week's question: Where can I grab special treats for a co-worker's birthday in downtown Minneapolis?

What's for lunch? Our editor's pick of where to eat on your lunch break.

Have a drink for charity with these wines that do good all the time, from battling breast cancer to fighting AIDS.