Eat + Drink Features

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Slideshow
Ever wonder what goes into making pretty food and pretty restaurants look even prettier in an image? Well, this.
by Mpls.St.Paul
Behind the scenes with art director, Liz Gardner, and photographer Eliesa Johnson at a photo shoot
Video
Food and Dining editor Stephanie March takes us on a tour of Uptown's hottest new restaurant and talks with the owners about the bones of the design.
Features
A handy guide to MSP's best bowling alleys for eating and drinking, and generally not going completely crazy during the polar vortex.
Beer bowling pins at Bryant Lake Bowl in Minneapolis, Minnesota.
Features
Who makes the Prairie Tap House shine? Chad Larson.
chad larson
Restaurant Reviews
Dara Moskowitz Grumdahl parses the extraordinary talent ofThomas Kim in his accessible Korean-meets-Midwestern eatery.
Dish of food from the Rabbit Hole, midwestern korean cuisine
Restaurant Reviews
A restaurant with fresh perspective makes a mix of Mediterranean, Asian, and Minnesotan influences sing.
two pieces of grilled salmon on a decorated plate
Features
We asked front-of-house staff from the hottest restaurants on their best tables for a Valentine's Day date, with or without a rezzie.
Table Setting at Borough Caitlin Abrams
Features
An irreverent look at the most anticipated new Twin Cities restaurants of 2014.
Interior of Coup d'Etat restaurant in Minneapolis.
Features
Healthy focus is right on for this month, but let’s just admit that we are happy to have a dessert maven working the recipes.
WholeMe Super Snacks
Features
This past November, Time magazine produced an article that outlined “influencers” in the world of food, and not one female chef was among them.
stephanie march
Restaurant Reviews
Looking for something astonishing and scrumptious this weekend? The Twin Cities’ dim sum scene deserves high praise.
dumplings
Features
What's on the America’s “Next Fitness Star's" plate?
Jason DeRusha and Stacie Clark
Features
Our fresh local government should take a fresh look at the minimum wage.
by Andrew Zimmern
Punch Pizza in Minneapolis
First Looks
Chefs and brothers Andrew and Chris Ikeda moved back home to the Twin Cities to open their first restaurant.
lake and irving
Restaurant Reviews
A roundup of what’s hot outside the city lines.
Burger at Streetz American Grill in Bloomington, Minnesota.
Features
The demise of Heidi’s illustrates the difference between image and reality in the restaurant business.
Heidi's
Features
Stephanie March isn't talking soda, but about the pop-up phenomenon.
Features
Plant-based eating has never been hotter, and food companies have taken note.
by Andrew Zimmern
Andrew Zimmern
Features
Looking for a last second holiday recipe that's sure to wow? Our editors dish on their gathering go-tos.
by Mpls.St.Paul Editors
Holiday recipes from Minneapolis St. Paul Magazine.
Features
No doubt cocktails in the Twin Cities are on another level this past year. So who's at the top of the heap?
Cocktails at Parlour in Minneapolis, Minnesota
Global Eats
A quick visit to Vo’s Vietnamese reveals an Uptown Mekong.
by Peter Lilienthal
Vo’s Vietnamese
Features
The freshest fish, the toothiest rice, the most extensive sake collection: we found it in one place.
Sushi rolls from Sushi Fix in Wayzata, Minnesota / Photo by Katherine Harris
Video
For this edition of our panel discussion, we bring three talented, driven, professional women to the stage to talk about what being a female force in the food industry means today.
Slideshow
’Tis the season to get buttered up, whether you’re jamming out cookies for neighbors or topping some hot rum with a sweet pat.
Butter
Features
Brewery-hopping couldn't be easier in this new favorite nabe.
by Mpls.St.Paul Editors
612 Brew / Photo by Eliesa Johnson