Eat + Drink Features

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Features
Three ways to bring Indeed's Yamma Jamma into your kitchen to spice things up this fall.
Three cans of Indeed Brewery's Yamma Jamma beer
Features
From Revival to Nighthawks to 4 Bells, a better battered bird is a worthy trend.
Features
Where to eat, drink, and be merry (before noon) in the Twin Cities.
Features
Our Land of Lakes will boast more than 100 craft breweries by the end of 2015. Here’s what else was brewing in the past year, plus what’s coming soon.
Features
A cutting-edge hotel bar leaves the hotel and reinvents itself.
Features
The struggle to staff local kitchens may have an impact on the way you tip.
Features
How to shop the most anticipated wine sale of the year—Sept. 30 through Oct. 17.
First Looks
Take a look at Birdie, Landon Schoenefeld's newest dinner-party-chef's-table.
Features
Uptown’s newest Italian spot, Parella, has nothing to hide—and that’s not easy to pull off.
Features
Wham-bam-thank-you-ma’am seafood dinner that still pleases a crowd. Pile of old newspapers optional.
by Dana Raidt
Features
Pimp that thing out Minnesota-style with help from Aamodt’s Apple Farm and Surdyk’s.
by Dana Raidt
Wine & Spirits
At the end of each summer, I have a hard time letting go of certain seasonal white wines.
by Bill Coy
Features
Don’t let the eyes of the fish tell you otherwise. It’s really not hard to grill a fish.
by Dana Raidt
Grilling fish | Photo by Caitlin Abrams
Features
Fall Harvest Orchard had been sold to a local Delano family, who bought the farm to carry on the Peterson family’s traditions.
Features
Lynne Rossetto Kasper has been broadcasting America’s top food radio show for 20 years—but she’s even more interesting than that.
Best Restaurants
Vote now through December 31 for your favorite dining spots.
by Mpls.St.Paul Editors
Best Restaurants Readers' Poll 2015
Features
It took nine hours, but we ate and drank every new thing at the Fair so you wouldn't have to.
Greetings from Minnesota sign at the Minnesota State Fair | Photo by Caitlin Abrams
Features
If you think the craft beer boom has been something, get ready for the coming-on-strong craft hard cider boom.
Apple trees at Sweetland Orchard in Webster, Minnesota
Features
On a quest to eat all 50 new foods (and some of the bevvies) at the MN State Fair? We’ve plotted your slog for you.
Maple bacon funnel cake at the MN state fair
Features
What about The Real Househusband?
Cast members of the Realish Housewives of Edina from left to right: Quinn Shadko as Claudia-Louise,
Features
Dog days call for condiment craze in this easy way to make everyone at the party happy.
by Isabelle Wattenberg
A hot dog condiment bar
First Looks
A distillery and cocktail bar stocked exclusively with ingredients made to Dan Oskey’s high standards.
Restaurant Reviews
Saint Dinette brings it all together in lowertown.
Saint Dinette
Restaurant Reviews
The setting of downtown’s new Il Foro is the same eye candy of a historic gem it’s been for nearly 100 years—but how’s the food?
The bar at Il Foro in downtown Minneapolis
Features
Wine is fine, but hard cider-tasting parties are where it’s at right now.
Cider tasting party | Photo by Caitlin Abrams