Eat + Drink Features

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Features
The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.
Features
Meal delivery services have hit the Twin Cities hard. Here, we try out three new options.
Features
In the war between cold mayo and warm bacon fat, choose the bacon fat.
by Dana Raidt
German potato salad
First Looks
One of the godfathers of the Twin Cities' drink scene is opening a bar in White Bear Lake. The cocktails make the roadtrip well worth it.
Slideshow
A recap of Mpls.St.Paul Magazine's 2nd annual beer extravaganza.
by Jillian Yanish
Samples of beer from Mpls.St.Paul Harvest Beer Festival
Features
A keg and a bowl of candy? Puh-lease. You can do better, and Surdyk’s has everything you need.
Halloween alcoholic drinks
Features
Garnish at home like a pro, with tips from Hell's Kitchen bar manager Jessica Cody.
by Dana Raidt
Alcoholic ingredients for a blood mary
Features
Move over craft beer, craft soda is about to have a moment.
Features
It’s easy. And versatile. And it has cream. Did we mention cream? Cream.
by Dana Raidt
Features
Three ways to bring Indeed's Yamma Jamma into your kitchen to spice things up this fall.
Three cans of Indeed Brewery's Yamma Jamma beer
Features
From Revival to Nighthawks to 4 Bells, a better battered bird is a worthy trend.
Features
Where to eat, drink, and be merry (before noon) in the Twin Cities.
Features
Our Land of Lakes will boast more than 100 craft breweries by the end of 2015. Here’s what else was brewing in the past year, plus what’s coming soon.
Features
A cutting-edge hotel bar leaves the hotel and reinvents itself.
Features
The struggle to staff local kitchens may have an impact on the way you tip.
Features
How to shop the most anticipated wine sale of the year—Sept. 30 through Oct. 17.
First Looks
Take a look at Birdie, Landon Schoenefeld's newest dinner-party-chef's-table.
Features
Uptown’s newest Italian spot, Parella, has nothing to hide—and that’s not easy to pull off.
Features
Wham-bam-thank-you-ma’am seafood dinner that still pleases a crowd. Pile of old newspapers optional.
by Dana Raidt
Features
Pimp that thing out Minnesota-style with help from Aamodt’s Apple Farm and Surdyk’s.
by Dana Raidt
Wine & Spirits
At the end of each summer, I have a hard time letting go of certain seasonal white wines.
by Bill Coy
Features
Don’t let the eyes of the fish tell you otherwise. It’s really not hard to grill a fish.
by Dana Raidt
Grilling fish | Photo by Caitlin Abrams
Features
Fall Harvest Orchard had been sold to a local Delano family, who bought the farm to carry on the Peterson family’s traditions.
Features
Lynne Rossetto Kasper has been broadcasting America’s top food radio show for 20 years—but she’s even more interesting than that.
Best Restaurants
Vote now through December 31 for your favorite dining spots.
by Mpls.St.Paul Editors
Best Restaurants Readers' Poll 2015