Eat + Drink Features

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Features
The men and women we trust the most to shake one up behind the bar.
Features
Our favorite Twin Cities spots for craft cocktails, brown booze, and wines that warm your night.
Global Eats
If this is what AZ-Mex style tastes like, book us a flight to Phoenix.
by Peter Lilienthal
Saguaro in south Minneapolis
Where and What to Eat
A new ballpark-friendly bar menu comes to one of Lowertown’s best restaurants.
Burgers at Heartland in St. Paul
Features
Feeding your inner caveperson is all the rage in Minnesota, no flint axe required.
Agra Culture
Wine & Spirits
You never need a reason to drink bubbles. But you've got some great ones this time of year!
by Bill Coy
Champagne
Where and What to Eat
Big coffee dreams can start in a little town like Bayfield, Wisconsin.
Features
They discuss recent business ventures, resolutions, and the evolution of STEELE Fitness.
Features
Things are looking greener these days at lunchtime in the Minneapolis skyways.
Features
It’s hard to let the past go. Especially when it’s decked in sparkly Naugahyde and carries the slight scent of pierogies.
Exterior of Nye's Polonaise Room in Northeast Minneapolis
Features
Good meat comes to those who wait.
Mike Phillips of Red Table Meat Co.
Features
The Vikings GM talks about making hard choices and his secret Twitter account.
Wine & Spirits
It’s that time of the year when you pick wines for all occasions and all the wine lovers in your world.
by Bill Coy
Where and What to Eat
‘Tis the season for baking. But there's more than All-Purpose out there these days. We break down the grocery shelf.
Global Eats
Try a new cuisine at Roseville’s best-kept secret, Friends Café.
by Peter Lilienthal
Friends Café in Roseville, Minnesota
Wine & Spirits
Find a wide-ranging, complex list of brandies at The Bachelor Farmer.
Restaurant Reviews
The new incarnation of Union may be innovative but is there enough of Woodman to go around?
plate at Workshop, in Union, downtown Minneapolis
Features
Unpacking the success of the food truck to brick-and-mortar mega-boom.
Hola Arepa
First Looks
Another reason to head to the Old Log Theatre.
Cast & Cru
Best Restaurants
Tons of new talent and ideas are raising the bar on our already-happening local eating scene.
Libertine
Wine & Spirits
A crisp, clean bottle of booze from the Bittercube boys.
Modest Vodka
Features
Who better to teach cooking classes than a chef?
Minnesota Spoon
Where and What to Eat
Time to step up your cookie game.
l.c. finns extracts
Global Eats
This new hot spot is anything but predictable.
by Peter Lilienthal
Bawarchi in Plymouth
Features
Jason has lunch with a 12-year-old from Woodbury who won a national healthy recipe contest. Yes, there were fries.
Sophie Bollin and Jason DeRusha at Icehouse