Eat + Drink Features

Show only:








Best Restaurants
Who got the top spots? We tallied your votes to find the best eatery in every category.
Maine lobster with celery root gratin at Meritage
Slideshow
Peer inside some of the best kitchens in the Twin Cities.
by Mpls.St.Paul Editors
Video
We follow some of the most important restaurants in the TC through their days to celebrate the trials and tribulations of bringing a plate to table.
Wine & Spirits
Unique picks for a special night.
by Bill Coy
Sponsored
Whether you're fighting the winter doldrums or nursing yourself back to health, these DIY recipes will help you feel better all winter long.
by Sponsored
Restaurant Reviews
Get excited for Italian in Excelsior.
Where and What to Eat
If you need a little heat, look to Mr. Fuzz's.
Features
Jason sits down with the Target exec to talk about humble beginnings—and meeting Charlize Theron.
Sponsored
Here's how to detox your body and get back on a path to health.
by Sponsored
First Looks
A sip here, a bite there: wine cheese, and pickled delights at Gyst.
Gyst Fermentation Bar
Restaurant Reviews
In which we try to neutrally evaluate Spoon and Stable, the restaurant that is hotter than the mighty and incorruptible sun.
Wine & Spirits
Where and what Mpls.St.Paul likes to throw back, when we're not on the clock.
Features
Lucia's in Uptown changes hands, with dignity.
Features
The men and women we trust the most to shake one up behind the bar.
Features
Our favorite Twin Cities spots for craft cocktails, brown booze, and wines that warm your night.
Global Eats
If this is what AZ-Mex style tastes like, book us a flight to Phoenix.
by Peter Lilienthal
Saguaro in south Minneapolis
Where and What to Eat
A new ballpark-friendly bar menu comes to one of Lowertown’s best restaurants.
Burgers at Heartland in St. Paul
Features
Feeding your inner caveperson is all the rage in Minnesota, no flint axe required.
Agra Culture
Wine & Spirits
You never need a reason to drink bubbles. But you've got some great ones this time of year!
by Bill Coy
Champagne
Where and What to Eat
Big coffee dreams can start in a little town like Bayfield, Wisconsin.
Features
They discuss recent business ventures, resolutions, and the evolution of STEELE Fitness.
Features
Things are looking greener these days at lunchtime in the Minneapolis skyways.
Features
It’s hard to let the past go. Especially when it’s decked in sparkly Naugahyde and carries the slight scent of pierogies.
Exterior of Nye's Polonaise Room in Northeast Minneapolis
Features
Good meat comes to those who wait.
Mike Phillips of Red Table Meat Co.
Features
The Vikings GM talks about making hard choices and his secret Twitter account.