Eat + Drink Features

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Features
Our food and drink editors pick their favorite pours and beer ephemera.
Day Block Brewing
Where and What to Eat
Now here's a trend we can get behind: really, really good toast.
Wine & Spirits
You might be surprised to find that French wine you love is actually (gasp!) a blend.
by Bill Coy
Udaca 2010 from Dao, Portugal
Features
The intricacies of restaurant management have been thrown in flux.
Server at Hell's Kitchen
Global Eats
A remodel brings hot pot cooking to tables in St. Paul.
by Peter Lilienthal
Little Szechuan Hot Pot
Where and What to Eat
Stephanie March's new favorite peanut butter, because what is back-to-school season without a good PB&J?
Buddy's Nut Butter
Restaurant Reviews
A bit of urban splash on Wayzata Bay.
6 Smith in Wayzata
Features
Jason Derusha grabs lunch with the St. Paul Superintendent ahead of this school year.
Jason DeRusha and Valeria Silva
First Looks
Introducing Tim McKee's new upscale Uptown chophouse for the selfie set.
Sandwich at Libertine
Restaurant Reviews
With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?
Features
And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.
Famous Dave's executive chef Charlie Torgerson with his new State Fair recipe Korean BBQ Collar.
Wine & Spirits
Sauvignon blanc, from New Zealand to France—and at two different price points.
by Bill Coy
Where and What to Eat
Modern and simple new plates bring back the game.
Where and What to Eat
Kicky spreads born of a local family recipe.
Philia Foods Feta Spreads
Where and What to Eat
Fried chicken is definitely having a moment right now.
Nashville Hot Chicken at Bayport BBQ
Where and What to Eat
To the dismay of loyalists on both sides of the river, most debates about which Twin City is better end in a draw—but the winners are clear for ice cream and donuts.
Ice Cream and Donuts
Features
Stephanie March is a little over the power of the phrase "made by hand."
rolling dough at Victory 44
Restaurant Reviews
There’s room for the new with respect to the old at this diner.
Cook St. Paul
Features
The Twins President talks about handling life's curveballs with Jason DeRusha at the Loon Cafe.
Jason DeRusha eats with Dave St. Peter
Restaurant Reviews
Downtown Minneapolis’s new Brasserie Zentral is wonderfully off trend—a restaurant for adults.
Brasserie Zentral
First Looks
A collaboration between dirt and diner comes to life in Powderhorn.
Tiny Diner
Wine & Spirits
Tis the season—to drink pink.
by Bill Coy
Mirval Rosé
Global Eats
Sri Lankan House of Curry delivers nuanced flavors and heat.
by Peter Lilienthal
Sri Lankan House of Curry
Where and What to Eat
A refillable growler from Peace Coffee sets you up for cold press all summer.
Yeti Cold Press
Wine & Spirits
How to restock your bar with refreshing spirits that make a stunner of a patio cocktail.
drinks mixing on a bar cart