Eat + Drink Features

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Restaurant Reviews
The second incarnation of Travail is fun, ambitious, a little sloppy, and a little zany—but that’s rock ’n’ roll, right?
a plate at Travail
A curated look at the 50-plus event sudsy celebraish.
Beer flight at Indeed Brewing in Minneapolis, Minnesota.
Tasty pastries and beautiful baked goods. We'll have one of everything.
by Erin Kincheloe
Bakery Case at Angel Food Bakery
A new generation of bread shops is making the Twin Cities America's best bakery town.
A pan of muffins from Bittersweet Gluten Free Bakery in Eagan / Photo by Eliesa Johnson
Restaurant Reviews
Going for raw at a sustainable sushi joint, with some cheeky plates to boot.
Kyatchi interior
Stephanie March shares her top 10 favorite food trucks in the Twin Cities for the 2014 season.
Tacos from Hot Indian Foods food truck in downtown Minneapolis
Leaving the comforts of home can be very transformative as adventure opens up a new outlook on life.
by Andrew Zimmern
Andrew Zimmern
Wine & Spirits
You've seen this mysterious section at the wine store. Here's how to navigate it.
by Bill Coy
Red Wine pour
Wine & Spirits
Usher in the spring with a rhubarb-infused gin and a drink recipe to match.
by Jesse Held
Pineapple-infused Vodka
Breathlessly awaiting Brasserie Zentral? It's merely days away . . .
Brasserie Zentral Kitchen
Global Eats
White Bear Lake has a notable new sushi spot.
by Peter Lilienthal
Red Lantern Sushi
We braved the stadium's annual food preview to mow all that is new there in the name of telling you what's what.
Brats at Target Field's 2014 new food preview
First Looks
A dining experience at Wayzata's Lunds and Byerly's Kitchen.
Lunds & Byerly's Kitchen
Where and when to shop your local farmers' markets.
by Mpls.St.Paul Editors
A basket of cucumbers at the Minneapolis farmers' market on Nicollet Mall \ photo by Caitlin Abrams
Head coach of the St. Thomas Basketball Team, John Tauer, sits down for an interview over steak at Mancini's.
Jason DeRusha and John Tauer eat at Mancini's in St. Paul
First Looks
April may not cooperate as far as vernal inspiration goes, so consider Sonora Grill your sweet escape.
Taco Spread at Sonora Grill
At Tastemakers: The Buzz on Life as we Know it, we learned about the global impact of losing bees and what we can do to help.
Tastemakers 2014 with Marla Spivak, Ron Bowen, Lucia Watson and moderated by Dara Moskowitz Grumdahl
Restaurant Reviews
Dara review's Uptown's flashiest new addition.
Coup d'Etat kitchen
While many antiquated laws are funny, the blue laws regarding alcohol sales and consumption are not only outdated, but also a little offensive.
Wine shelf in a liquor store
Foodies and ceramics artists have been joining forces to host events. The results are delicious, beautiful, and all kinds of fun.
Victoria Dawes' ceramic bowl
Wine & Spirits
Spicy and bold red wines to pair with warming winter comfort foods, from hearty stew to a blue cheese burger.
by Bill Coy
Red Wine for Winter
Turns out the "luck of the Irish" is nurtured at P.F. Chang's. Jason DeRusha sits down with Irish singer Katie McMahon.
Jason DeRusha and Katie McMahon at P.F. Chang's
Wine & Spirits
Why finding a cocktail is like finding a date—and how to get a bartender to be your matchmaker.
by Johnny Michaels
Bradstreet Crafthouse Bar
Stephanie March's annual guide for fish fries during the Lenten season.
Fish and chips from The Anchor Fish & Chips in Minneapolis.
Best Restaurants
The essential guide to eating in the Twin Cities right now.
by Andrew Zimmern, Beth Dooley, Dara Moskowitz Grumdahl, Jason DeRusha, Peter Lilienthal, and Stephanie March
Bachelor Farmer tabletop