Eat + Drink Features

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Urban Bean Coffee's Greg Martin and Amy Johnson help you make sense of the ever-evolving coffee lexicon.
Greg Martin of Urban Bean Coffee in Minneapolis.
Wine & Spirits
It's not just pinot grigio out there. Try some new whites this summer.
by Bill Coy
Features
You may not be able to drink all of the beer, but that doesn't mean you can't try.
by Brady Knutson
Where and What to Eat
Cinco de Mayo calls for us to investigate the taco invasion in Uptown.
First Looks
St. Paul's new sweet spot.
Where and What to Eat
May is National Burger Month—time to explore what’s new beyond our standby favorites.
Features
It’s road-trip season, and the east metro towns of Stillwater, Hudson, Bayport, and Somerset have bloomed over the winter with several new drive-worthy destinations.
Oliphant Brewing’s
Features
What does it actually look like for a restaurant to bring fresh food to diners' plates?
Features
We braved the stadium's annual food preview [again] in the name of telling you what's what.
Where and What to Eat
Open bag. Pour beer. Get bread.
Features
Stephanie March is chomping at the bit for markets, backyard gardens, and even more pizza farms.
First Looks
If this is the year that fat is back, Sassy Spoon is the place for those wishing to celebrate judiciously.
Sassy Spoon
Features
John Kraus, of Patisserie 46, might be the best baker in the United States—but he’s also a south Minneapolis hockey dad.
John Kraus of Patisserie 46
First Looks
The new hot dog spot on Lake tastes like victory.
Wine & Spirits
Skip the Guinness; go for a local take on the St. Paddy's with our favorite Minnesotan stouts.
Wine & Spirits
Tasting cocktails right in the distillery: welcome the latest local drinking trend.
Best Restaurants
The 50 places you should be eating at right now, including the 12 best of the best.
Features
Thirty years after opening a restaurant that helped define Minneapolis dining, Lucia Watson shares her story.
Slideshow
A competition of culinary talent where everyone with taste buds won.
Restaurant Reviews
The Salt Cellar and Red Stag prove the classic Northwoods supper club is fertile ground in the Twin Cities.
Restaurant Reviews
This success story is already planning its second act.
Where and What to Eat
Where to get local with porkish delights on National Pig Day.
Sponsored
Hooray, you've started your juice cleanse! Three days with no meals. Wait. What?!
by Sponsored
Features
It's easy to get caught up in celebrating exceptional new restaurants but the real test is their ability to remain exceptional.
Sponsored
What, exactly, goes into a juice cleanse, and what should you be looking for?
by Sponsored