Eat + Drink Features

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First Looks
The sister restaurant to The Strip Club opened earlier this summer in Lowertown.
Restaurant Reviews
Monello’s take on fine-dining Italian fills the void left by the defunct but still legendary D’Amico Cucina.
Features
The '80s were the best of times. DeRusha picks his favorite match-ups of the decade.
Restaurant Reviews
Where beautiful beer pairs with beautiful food.
Where and What to Eat
Stephanie March taps into the history of the radler and honors it with a bike ride.
Features
There's no way Stephanie March will stop getting excited about dinner, no matter how it presents itself.
Features
Serving up fast-casual dining with an extra bit of goodness.
Features
Jason DeRusha picks his favorite picnic food purveyors for a blanket feast at Gold Medal Park.
Wine & Spirits
Bill Coy convinces us that foreign sounding wines shouldn't be strangers.
by Bill Coy
First Looks
Summertime and the living is easy, especially at Como Dockside.
Restaurant Reviews
The modern dinner party comes to life at 320 Northeast.
Restaurant Reviews
Can one of Minneapolis’s most cerebral chefs pull off an old-fashioned scratch diner? Nighthawks answers.
Features
An ode to living on the edge (of civilization).
Where and What to Eat
Love salted caramel treats? Salt your ice cream.
Features
Growing up, my favorite times with my dad were super laid-back, so, come June 21, here's my ideal path around town with my sons.
Features
New fried chicken spot Revival is all that and a bag of just-fried pork rinds—but there’s more to this little gem than meets the tongue.
Features
Head west to Lake Waconia where the fun flows.
First Looks
When a chef turns his attention to diner food, the results are heavenly.
Wine & Spirits
An intro to the chablis and vouvray you've been pining for.
by Bill Coy
Video
Urban Bean Coffee's Greg Martin and Amy Johnson help you make sense of the ever-evolving coffee lexicon.
Greg Martin of Urban Bean Coffee in Minneapolis
Wine & Spirits
It's not just pinot grigio out there. Try some new whites this summer.
by Bill Coy
Features
You may not be able to drink all of the beer, but that doesn't mean you can't try.
by Brady Knutson
Where and What to Eat
Cinco de Mayo calls for us to investigate the taco invasion in Uptown.
First Looks
St. Paul's new sweet spot.
Where and What to Eat
May is National Burger Month—time to explore what’s new beyond our standby favorites.