Eat + Drink Features

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Restaurant Reviews
One of our favorite dives comes back to life.
Newly revived Viking Bar in Minneapolis
Features
Our thumbs up, thumbs down guide to what eats are worth your time at US Bank Stadium.
Prairie Dog hot dog in front of U.S. Bank Stadium
Features
No-tipping policies have already flamed out at a couple of local restaurants, but is the practice what the future holds?
Inside Upton 43 restaurant in Minneapolis
Wine & Spirits
We highlight bottles of wine especially well-suited for fun in the sun.
by Bill Coy and Dara Moskowitz Grumdahl
Two bottles of wine
Global Eats
Great backyard barbecues spawn a cool new eatery on Eat Street.
Hot spices and Jamaican patties at Pimento Jamaican Kitchen in Minneapolis
Features
Check back for our feature on the Twin Cities' Southern food boom.
Features
Want your summer gathering to be a smashing success? Hire Twin Cities Paella.
Twin Cities Paella chef Frank Machado
Wine & Spirits
Mezcal is the summer spirit that's having a moment right now.
Mezcal drink
Restaurant Reviews
Things just got a little sweeter with the opening of the world-class patisserie in Linden Hills.
Rose Street Patisserie in Linden Hills
Features
Who knew that folks in the Twin Cities were craving next-level flavors? Evidently lots of people running ice cream parlours did.
An ice cream cone
Restaurant Reviews
The new family-style Korean spot in Uptown puts the smoke right under your nose.
A spread of meats and veggies to grill at Uptown's new restaurant Hoban Korean
Restaurant Reviews
With the opening of Lou Nanne’s, Edina now gets to choose their place for steak.
Steak at Edina's new restaurant Lou Nanne's
Features
The ProStart cooking competition gives the state’s brightest young culinary minds a chance to learn from the pros and compete on a national level.
The Elk River ProStart team practicing for a cooking competition
Features
Summer best kicks off with ice cream, and the recently opened diner has some scoops that will make you scream.
Ice cream cocktails at Hi-Lo Diner in Longfellow Minneapolis
Features
Where to eat (and shop!) in the town that Mayo built.
Terza’s rooftop bar La Vetta in Rochester
Restaurant Reviews
New Q Fanatic in Minneapolis and Handsome Hog in St. Paul are proving that barbecue does not only belong to the South.
Beef brisket from Q Fanatic in Minneapolis
Features
Fit lots of beer drinking into the free time you have this week with help from the Minnesota Craft Brewers Guild.
by Rebecca Lubecki
Beer at The Herkimer Pub
Features
Rosé season is upon us. This versatile and affordable pink wine is the perfect way to ring in spring.
by Bill Coy and Dara Moskowitz Grumdahl
Two bottles of pink wine
Features
Redhead Creamery has found its groove with a brie that’s so good you’ll want to buy two at a time.
Redhead Creamery cheese
Restaurant Reviews
Sushi and ramen take center stage at Red Lantern’s new location in downtown St. Paul.
Ramen at Red Lantern in St. Paul
Restaurant Reviews
Mucci’s is a hipster funhouse and a noble addition to St. Paul’s red-sauce row.
Mucci's deep-fried pizz
Features
We dutifully consumed all the new eats and drinks at Target Field [again], to tell you what’s worth your dime this season.
Food from Twins Stadium
Global Eats
Korean food truck fare finds a brick-and-mortar home in Eden Prairie.
by Peter Lilienthal
Korean BBQ Crash Course for Two at Gogi Bros in Eden Prairie
Features
Make planning your next party easy with this local private dining guide.
Wine & Spirits
Your new favorite sipping vodka has a not-so-secret ingredient.
A bottle of BET vodka