Eat + Drink Features

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Features
Lynne Rossetto Kasper has been broadcasting America’s top food radio show for 20 years—but she’s even more interesting than that.
Features
It took nine hours, but we ate and drank every new thing at the Fair so you wouldn't have to.
Greetings from Minnesota sign at the Minnesota State Fair | Photo by Caitlin Abrams
Features
If you think the craft beer boom has been something, get ready for the coming-on-strong craft hard cider boom.
Apple trees at Sweetland Orchard in Webster, Minnesota
Features
On a quest to eat all 50 new foods (and some of the bevvies) at the MN State Fair? We’ve plotted your slog for you.
Maple bacon funnel cake at the MN state fair
Features
What about The Real Househusband?
Cast members of the Realish Housewives of Edina from left to right: Quinn Shadko as Claudia-Louise,
Features
Dog days call for condiment craze in this easy way to make everyone at the party happy.
by Isabelle Wattenberg
A hot dog condiment bar
First Looks
A distillery and cocktail bar stocked exclusively with ingredients made to Dan Oskey’s high standards.
Restaurant Reviews
Saint Dinette brings it all together in lowertown.
Saint Dinette
Restaurant Reviews
The setting of downtown’s new Il Foro is the same eye candy of a historic gem it’s been for nearly 100 years—but how’s the food?
The bar at Il Foro in downtown Minneapolis
Features
Wine is fine, but hard cider-tasting parties are where it’s at right now.
Cider tasting party | Photo by Caitlin Abrams
Features
(With apologies to Bon Appétit and Amiel Stanek.)
Gavin Kaysen picnic at the Spoonbridge and Cherry with Stephanie March
Features
Your guide to 100 of the most delicious Twin Cities eats that are as easy on the wallet as they are tasty.
Wine & Spirits
Flavor up your next backyard soirée or just chill out on a summer evening with these selects from The Wine Thief.
by Bill Coy
Features
Your childhood favorite—the ice cream float—now with more local booze!
Chocolate cherry bourbon float
Where and What to Eat
Why can't we all live near the St. Paul Meat Shop?
Features
It’s cheap. It’s delicious. And it’s easier than you think to do at home.
by Erin Kincheloe
Features
Why do we get so jazzed about new foods at the State Fair?
Features
The brothers behind the bar up their game with better brews and freshly made food.
First Looks
The sister restaurant to The Strip Club opened earlier this summer in Lowertown.
Restaurant Reviews
Monello’s take on fine-dining Italian fills the void left by the defunct but still legendary D’Amico Cucina.
Features
AZ professes his love of the good, bad, and the ugly at the fair.
by Andrew Zimmern
Features
We dissect the new genus of foods at the fair, plus honor the tried-and-true favorites.
Features
The '80s were the best of times. DeRusha picks his favorite match-ups of the decade.
Restaurant Reviews
Where beautiful beer pairs with beautiful food.
Where and What to Eat
Stephanie March taps into the history of the radler and honors it with a bike ride.