Eat + Drink Features

This week's question:  Do you know what restaurants still serve frog legs?

Asparagus soup: It’s like a grassy, lilting bowl of springtime whether you eat it warm or chilled. Here's where to catch this seasonal beauty or whip up some in your kitchen.

This week's question: Can I get salted caramel ice cream at the grocery store or just at ice cream shops?

Where to grab this sammie, a baguette stuffed with fried seafood, originally created in ‘Nawlins in the 1920’s.

Lawyers and bankers pack the place at the noon hour, and the lunch menu smartly trades on favorites from dinner.

This week's question: Where can I grab special treats for a co-worker's birthday in downtown Minneapolis?

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: What are some sophisticated options to serve at a graduation party?

Are these little spheres of candy-coated cake to dethrone the mighty cupcake?

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: Is anyone in town still doing morel dinners like Bayport Cookery used to do?

These little forageables that pop up in spring are also called wild leeks and they possess a pronounced garlicky-onion flavor.

What's for lunch? Our editor's pick of where to eat on your lunch break.

The Eat Street Social version of the BLT with an egg is simple and classic, with just the right run to the yolk and chew to the bacon.

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: Where to take the kids to eat near the Minnesota Zoo?

These bagels from St. Paul Bagelry & Deli are updated with all-natural ingredients.

What's for lunch? Our editor's pick of where to eat on your lunch break.

Beloved bakery-café by day turned winsome café at dusk, Sun Street lights up the night.

The lunch menu smartly trades on favorites from dinner, and though the menu is largely traditional, there are modern touches.

Two new heads chefs, Derik Moran and Kristin Tyborski, replaced Jack Riebel and created an overhauled menu that relies heavily on small plates.

Zen Box brings Japanese izakaya—a neighborhood spot serving strong brews and snacks such as fried, skewered, grilled, and pickled delights—to town.

Next time you find yourself stumped over what cocktail to order, think of the type of glass it's served in.

A simple guide to six French white wines.