Restaurant Week
               

About

It's time for Restaurant Week! Celebrate the best of Twin Cities dining with a weeks worth of great deals in the Twin Cities trendiest and best restaurants from July 14-19.


Participating restaurants will serve two course lunches for $10-$20 and three-course dinners for $15-$30 (beverage, tax and gratuity not included).


Mpls.St.Paul Magazine’s Restaurant Week was started in 2007 in an effort to connect Twin Cities food enthusiasts with the best in Twin Cities dining. Since then, Restaurant Week has become a tradition embraced by Minnesotans.


Mpls.St.Paul Magazine’s Restaurant Week continues its successful effort to marry local diners with the best dining and best deals in the Twin Cities. More than 300,000 people have indulged in the best of the Twin Cities local dining scene, for lunch and/or dinner, during Mpls.St.Paul Magazine’s Restaurant Week history.