Friends of James Beard Benefit Dinner
October 5, 2014
Red Stag Supperclub
On Oct. 5, James Beard Outstanding Restaurateur Nominee Kim Bartmann and Executive Chef TJ Rawitzer partner with local Chefs Doug Flicker of Piccolo; Erik Anderson of Brut; James Winberg, Bob Gerken and Mike Brown of Travail; and Sarah Master of Barbette to celebrate our Minesota fall bounty. Menu features a five-course dinner with wine pairings and hors d'ouevres. Tickets available at Red Stag Supperclub, (612) 767-7766.