A Wine Tasting to Blow Your Mind

SPONSORED | From Seeds to Skills: Springtime at the Tiny Diner

Early spring at the Tiny Diner is a very busy time, especially with the early thaw here in Minnesota. Everyone is prepping for something - chefs prepping new dishes; farmers finalizing farm plans; and our outreach crew preparing for spring, summer and fall events. Read More

Coming Soon: Kaiseki Furukawa

Didn't see this one coming: Minneapolis is getting a bona fide kaiseki restaurant. Read More


Foreign Legion: Dunzo

Foreign Legion, the terrific wine bar, pizza spot, and pretzel grissini wonderland, is closing April 16. Read More


Revisit: Surly Brewer’s Table Is Amazing

Talent and time have truly focused Brewer's Table at Surly. Read More


Introducing Earl Giles

Fancy cocktails have a new buddy in Earl Giles. Read More


Pip Hanson Returns!

After earning international kudos, one of our top bartenders is coming home. Read More


2016 James Beard Awards Finalists Announced!

There are five local food movers and shakers up for the coveted James Beard Award, including ... Read More


First Bite: Kung Fu Noodles

The ramen boom continues. Read More

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