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24 Hours in St. Paul
By: Stephanie March | Posted: 01/31/2014
This Fresh Forkin' Friday before Super Bowl, I'm plotting my Dog Bar. I think I'll throw a bunch of franks onto the grill, then let people dress them as they may. I always think it's good to provide some guidance for those who might fearfully default to ketchup and mustard. I might suggest instead, on a dog, why not try:
Nami, that Warehouse District sushi spot on 3rd, has closed after 13 years (really, it was that long?). Apparently there are already new tenants for the space which will remain closed for remodel.
Corner Table is moving down the block, y'all. And the old spot will become the fried chicken situation we have so long deserved (we hope).
Alex Roberts also bought a building, his Alma building, and plans expansion!
You've probably seen the cute little bags of locally made dried pasta at your co-op or market, but now Sunrise Creative Gourmet has its own shop in St. Paul. The store carries way more than pasta (they've been busy in their 100 years of business) including products from iron range pals, such as Fraboni's meats (yes, porketta), as well as other local producers.
Did I forget to mention that Little Szechuan opened in the UofM's Stadium Village area?
Or that Boom Island Brewing is opening their new digs and tap room this weekend?
And Ngon Bistro is back in business after some major ice damage repair work. Clink a drink with your pho.
If you're MOA bound, The Pizza Studio just opened. Create your master-pizza!!! (that's a one-time freebie from me, pizza people.)
Stephanie March is Mpls.St.Paul Magazine’s food and dining editor. See bio
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