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Introducing: RC’s BBQ at the MN State Fair
By: Stephanie March | Posted: 01/24/2014
Vellee Deli is opening their pop-up in Crema Cafe today, so your wait for Dragon Melt quesadillas and Curritos are over! Kick winter, with three kicks please. They are open today at 6pm, but regular hours will be 5-10pm, Th-Su.
Grain Stack is open at MIA. Taking the place of the former Mezzanine restaurant, this one has a MUCH sassier menu: salmon pastrami sandwich, ham & pickle tots, fried chicken sandwich on a buttermilk biscuit. The Dogwood bar is also open and ready to serve in the lobby, but Half-Pint is still underway. I'm totally checking the chaperone box on my kid's field trip permission slip next month.
Day Block Brewing will open on Monday. The brewpub which has taken over the former Spill the Wine space on Washington is clean and sleek and ready to serve six house brews and a bunch of rad specialty pizzas. I tried the Northern Discovery IPA, made with a rare wild Wisconsin hop, and it was rather captivating.
Also, did you see the new cheese bar in Stillwater? The Wedge & Wheel is open.
Also, Rusty Taco has opened in Maple Grove and The Salad Bar has opened in the City Center skyway.
It looks like Vomhof is willing to make it public. We've been hearing that The Lexington has been in the process of being sold back to Rick Webb for some time, and the neighborhood is all chattering about it, but no one would confirm.
Also, Kristin Tyborski is no longer in the kitchen at The Dakota, Derik Moran remains as the sole lead. Congrats to Kristin on her new kid!
Stephanie March is Mpls.St.Paul Magazine’s food and dining editor. See bio
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