By Stephanie March
By Dara Moskowitz Grumdahl
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
Tastemakers: Defining Beauty
By Emily Howald Sefton
By Real Brides-to-Be
A Wine Tasting to Blow Your Mind
By: | Posted: 05/04/2009
Lincoln Center, New York—On
a rainy night in Manhattan, after a years-long drought of a different
sort, a Twin Cities chef took home a James Beard Award tonight—La Belle Vie’s Tim McKee beat out 112 Eatery’s Isaac Becker, Restaurant Alma’s Alexander Roberts, and two Missouri chefs for the honors of Best Chef Midwest.
McKee graciously, but haltingly, accepted the award from celebrity
chef Todd English, who, for the second year in a row, embarrassingly mangled a
succession of nominee names, repeatedly referring to McKee as “McKay.” Best
Chef Great Lakes winner Michael Symon (Lola, Cleveland) gave English a smart
kick in the pants, referring to him as Todd “Anglish” in his acceptance speech.
McKee, in the panic of the moment ("It was the most nervous I've even been," he told me.) forgot to mention his longtime partner, Josh Thoma, yet did manage to get in shout-outs to his kitchen team at Belle Vie, Solera, his yet-to-open restaurant at the
Guthrie Theater, and even partner Shawn Smalley, who runs the duo’s barbecue restaurant
in Stillwater, though McKee had a bit of trouble remembering the restaurant’s name
(Smalley’s Caribbean BBQ).
The win overcomes years of frustration for local chefs,
first in a Midwest category dominated by Chicago chefs with greater visibility
among the universe of judges, and then in a Chicago-free category
dominated by Minneapolis nominees who evidently split the votes, ceding the
award to lesser chefs from KC or Milwaukee.
Common wisdom holds that McKee’s (and partner Josh Thoma’s)
ambitious 2008 and plans for even more growth in 2009 made him the inevitable
choice among judges who vote in this category. (Yours truly being one of them.)
Beard judges are forbidden from voting for a chef whose food they haven’t
eaten, and the assumption is most East and West Coast judges (and many Chicago judges)
don’t vote in the Midwest category due to a complete unfamiliarity with the
chefs and restaurants.
Other winners of regional interest include Paul Bartolotta,
of the legendary Milwaukee family of restaurateurs, for his Las Vegas
restaurant Bartolotta Ristorante di Mare at the Wynn Resort.
There were no Twin Cities nominees or winners this year in
the Beard media/journalism awards, though Duluth cookbook author Beatrice
Ojakangas was nominated for her cookbook The Best Casserole Cookbook Ever, but did not win.
The ceremonies wrapped up after the typical 3:30 runtime, the crowd at Avery Fisher Hall disgorging into lobbies set up with gourmet bites prepared by past, present, and future Beard winners. Among the grazers was Mario Batali, Rick Bayless, Daniel Boulud, Jean George Vongerichten, and other luminaries.
Stephanie March is Mpls.St.Paul Magazine’s food and dining editor. See bio
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