By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Coming Soon: Oude Oak, MN's First All-Sour Brewery
First Bite: District Fresh Kitchen + Bar
By: Stephanie March | Posted: 02/20/2009
Last night, Kate and I went to the local screening of Merlove, a smart and funny documentary about the rise and fall of merlot and the impact of the movie Sideways on the industry.
One of the Washington winemakers that filmmaker Rudy McClain interviewed made a comment about the American vs. European philosophies on wine, in that we seem to be in this odd place where we have an "interest" in wine that leads us to read books and seek opinions and trust experts. Europeans would never do this, they just experience wine. It's like rock 'n' roll: would you ever read a book or listen to an expert to understand rock 'n' roll? No, you just listen to whatever makes you feel good. It should be the same with wine, just drink and drink a lot. So I'm brimming with merlove this Fresh Forkin' Friday as I trip it to the wine store to select a bunch of bottles that I've never tried before.
There has been a dearth of bad news this week. Let's get the badness rolling.
Patrick's Bistro in Wayzata has been sold and renamed Volnay Bistro. It seems that Bernet got an offer he couldn't refuse and sold the spot a few months ago. The new owners are still buying pastries and goodies from Patrick's but have unveiled a new menu, which doesn't stray too far from the former one. You can still find escargot, beef bourguignon, and daily quiche along side some burgers and sandwiches.
The Hotel Minneapolis has just announced a new happy hour menu in the freshly branded LB (read: lobby bar). We were at the adjoining restaurant Max the other night for HH, and it was packed. The LB might be a good solution for overflow, especially since the snacks sound tasty: calamari in chili-lime sauce ($7), mushroom crostini with Boursin ($9), three-cheese and bacon grilled cheese sammy ($9).
Breakfast/brunch seems like a good place to lure people in with new tastes. Pastrami Jack's has expanded its breakfast menu to include cheese blintzes, salami and eggs, corned beef hash, and a special Jack's Benedict. The Sample Room has added Saturday to its newly refined brunch: I'm hungry for its mini-malted Belgian waffles, sausage with peppers and eggs, or a humble and satisfying fried egg sandwich.
This Sunday is Oscar night, which I normally spend in my most spectacular evening gown (read: robe) on the couch with a bevvy of snacks within arm's length. How better to judge the super-skinny and perfectly coiffed? But I do miss a bit of the glam, which is why I was psyched to learn that you could get Puckian Governor's Ball fare at 20.21 for a full week after the event! For $20.21, you get an A-list tasting menu of mini cheeseburgers, slow braised Asian short ribs, and spicy sriracha sorbet, among other things, through the 28th.
Are you a wild child who needs to burn down the candle before Lent? Then you're probably not from Minnesota, but good for you! Get your Fat Tuesday on at Barbette with a $32 prix fixe Mardi Gras meal including cornmeal-crusted softshell crab, chicken-crawfish étoufee, and bananas Foster, among other choices. P.S. It's added lamb sliders with chevre to the late-night menu. Amen.
The Food & Wine show is next weekend, but Saturday is already SOLD OUT. So if you're up for the snackfest, get your Sunday tickets, which is the better day in my mind because you'll get to see the finalé of the chef throw-down.
Restaurant Week is closing in! Get your reservations soon! The menus are online, so pick and choose and plan your week accordingly so that you can make the most of the Best Tasting Week of the Year.
Listen to SHansen and SMarch as we yammer on about tasty things this Saturday on the Weekly Dish from 1 to 2 p.m. We're talking food classes, fish fries, killing lobsters, and what it means to Scott Pampuch to be a James Beard-almost finalist.
Stephanie March is Mpls.St.Paul Magazine’s food and dining editor. See bio
Food & dining buzz, twice a month.
Our editor's guide to 1000+
restaurant across the
Search the Guide
Like MSPMag on Facebook
Follow MSPMag on Pinterest
Mpls.St.Paul Magazine | mspmag.com
© 2014 MSP Communications, Inc. All rights reserved
About Us | Contact Us | Media Kit | Pressroom | Subscriber Services
RSS Feeds | Site Map |