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Dara

By: Dara Moskowitz Grumdahl

Surly Beer Hall to Open: December


F3: Pups and Curds

I'm dedicating this edition of Fresh Forkin' Friday to all fair-goers who have a game plan, a map, a hit list, or some other kind of strategy for knockin' back some seriously fatty, fried, and fabulous fair food. Pig Lickers, ahoy! Read More


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Minnesota Street Food

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F2M: Fresh Forkin' Monday?

Sorry. I blew it on Friday. I had to drive my first and only daughter to college, so I was a wee bit preoccupied and forgot to post. So here it is, all the fresh news with your Monday morning cuppa Joe. Read More


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The Last Days of Pompeii

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Napa Valley Diary: Epilogue

I had two other unassuming but notable meals in the Napa Valley worth a mention. Read More


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F3: Mudbug Melee

This edition of Fresh Forkin' Friday is brought to you by the nummy little critters that infest our lakes and streams. Call them crayfish, call them crawfish, call them dinner. Read More


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Napa Valley Diary: Day 4

The Napa Valley’s other restaurant mogul is Cindy Pawlcyn, who was part of Real Restaurants, the group that created some of San Francisco’s most notable dining experiences in the days before the city’s foodie boomlet of the last decade. Read More


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