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Dishin' Top Chef: Sour Grapes

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Grading the Beef

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The Perfect Table

If you're not hosting the Great Feast next week, maybe you should peruse Open Table's list of Thanksgiving-friendly restaurants and grab your perfect circle of friends for a mess-free night out. Read More


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Oyster Stew

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F3: Rich and Dreamy

This Fresh Forkin' Friday has me thinking about indulgence.  Read More


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Dishin' Top Chef: The Newbies

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Kimball and Kasper at Cooks

"God I hope he is wearing his bow tie. That inspires me." The cute, twenty-five-year-old woman breathily confided to her friend as we stood in the serpentine book signing line at Cooks of Crocus Hill in St. Paul. Read More


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