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Hot Char

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American Kobe Round Three

One more round in the saga of American Kobe (Wagyu) beef, its culinary validity, and the premium price tag it commands. Read More


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F3: Market Close

This Fresh Forkin' Friday marks the beginning of the end of the season for area farmer's markets. Read More


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Fine Living Will Be Cooking

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F3: Schweinhaxe

This Fresh Forkin' Friday I am madly planning my work and working my plan. I'm cooking for an Oktoberfest party this weekend and that means pork, ja wohl! Read More


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No More Paper Plates

Last week I received a sample pack of Verterra disposable dinnerware.  Read More


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The Ancient Grain

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