By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Jennifer Blaise Kramer
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Beer Infusions for Wheat Week
DeRusha Eats at Lyn 65
By: Dara Moskowitz Grumdahl | Posted: 10/16/2013
Sit down, people of the northwestern suburbs, I’ve got some good and shocking news: You’re getting a 200-seat Alsatian tarte flambée restaurant and one of the best French bakeries in the country.
Not kidding! Patrick Bernet, of Patrick’s Bakery in Richfield, is a native Frenchman who has won more national French pastry competitions than you could swing a baguette at. He came to this country after falling in love with an American student in Paris, which led (as these things do) to a couple of children and Patrick’s Bakery in Richfield, which has now led (as these things never do) to a 5,000 square foot, 200-seat bakery and restaurant taking over the former California Pizza Kitchen space in the Shoppes of Arbor Lakes.
What? Yes! In other news, Patrick Bernet once made pastry for the King of Saudi Arabia, and for Tina Turner, Michael Jackson, and Bill Cosby (when he was pastry chef for a prestigious hotel in Cannes). He also once made a 45-foot-tall Eiffel Tower out of gingerbread spanning the swimming pool at the Hotel Le Meridien in Los Angeles. And now he’s going to the Shoppes at Arbor Lakes.
More details: There’s going to be full breakfast, lunch, dinner, and a happy hour menu including French cocktails with Pastis and special Alsatian options like Amer Fleur (a regional orange liqueur); a full range of Alsatian tarte flambée (like pizza, but French, with a white crème fraiche base instead of tomato sauce and dozens of topping options, from bacon and onion to apple-calvados-flambée); a kids menu with options actually designed by a kid (Bernet’s 11-year-old daughter); and a full bakery and coffee bar.
Timing? Construction has already begun, with a target of opening January 2014!
So, what do Bill Cosby, the King of Saudi Arabia, and the employees of the Baby Gap in Maple Grove all have in common? Not much today, but by the time Groundhog’s Day rolls around I bet the answer will be pretty clear: They all eat like, well, the King of Saudi Arabia.
Patrick’s (already open, and wonderful) Bakery, 6010 Lyndale Ave. S., Mpls., 612-861-9277, patricksbakerycafe.com
Dara Moskowitz Grumdahl is a senior editor at Mpls.St.Paul Magazine.See bio
Food & dining buzz, twice a month.
Our editor's guide to 1000+
restaurant across the
Search the Guide
Like Dara on Facebook
Follow MSPMag on Pinterest
Mpls.St.Paul Magazine | mspmag.com
© 2014 MSP Communications, Inc. All rights reserved
About Us | Contact Us | Advertise With Us | Pressroom | Subscriber Services
RSS Feeds | Site Map |