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Foodie File

By: Stephanie March

Now Open: 4Bells


An Aphrodisiac-Eater’s Guide to the Twin Cities

Just in time for Valentine's Day, here's where to find the most potent aphrodisiacs in town. Read More


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Travail Goes to Tickets

FINALLY, you can get a reservation at Travail. (And by "get" we mean "buy.") Read More


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Strippers Are Keeping You From Butternut Squash Daiquiris

. . . Or so implies the zoning ordinance that's delaying Restaurant Alma's expansion. Read More


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No Reservations Valentine's Day Hot List

Forget to make a V-day reservation? Here's how to make it seem like that never happened. Read More


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Sanctuary Is Now Chef Co-Owned

Long-time chef Patrick Atanalian now has a stake in the Washington Avenue restaurant. Read More


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Surly Brewery's Next Steps

With a planned 85-seat elevated restaurant, a beer garden, an event center, and a massive patio the new Surly Brewery just keeps getting crazier. Read More


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Coming Soon: St. Genevieve, a New Steven Brown Restaurant

The old Lynn on Bryant space will host Tilia chef Steven Brown's latest project. Read More


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