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Foodie File

By: Stephanie March

The Feed: Job Love


Introducing Pork & Pickle, Mpls.’ Newest Pop-Up

Your primer on the new meat-centric concept from former Travalian chef-pirate Geoff Hausmann. Read More


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Dara’s Surdyk's Picks: Rich & Irresistible

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Too Early Review of Andrew Zimmern’s Food Truck—And Won’t You Come Drink Bubbly With Me? Ticket Giveaway!

Remember when the Marx Brothers tested out their material at the Orpheum Theater on Hennepin, testing for laughs before they filmed it? Of course you don’t. No one does. Read More


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Dara's Surdyk's Picks: White & Lively

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A New Brewery Is Born: Pour Decisions Launches Now, & All Week!

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PROST! – Oktoberfest is Here!

Traditionally, Oktoberfest beers, also known as Märzens, are brewed in the spring (hence the name) stored in cold cellars through the summer, and finally tapped when the fall arrives and they are perfect for drinking. You’ll be hard-pressed to find a craft brewery whose fall seasonal doesn’t fall into the Oktoberfest / Märzen style. (Sponsored) Read More


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New, Hard-to-Find French Cheeses to Grace Our Case Without the Middle Man Mark-Ups

Direct imports are a great deal for everyone. Everyone but the middle man, that is. By working directly with producers overseas, thus cutting out the need for a distributor, we are able to bring in the coolest products at incredibly low prices. Here's some of our favorite new French cheeses to grace our case. (Sponsored) Read More


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Introducing: Wine I Have Picked That You Can Buy, at Surdyk’s!

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