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Foodie File

By: Stephanie March

The Feed: Stars


Jamie Malone Leaves Sea Change for Brut

Jamie Malone announces her new restaurant, called Brut—and it's with Erik Anderson. Love and champagne, people. Read More


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SPONSORED | Ready for the 4th of July

Every great party needs three things—great food and drinks, entertainment, and ambiance. Read More


Union Countdown: Open 11/19, Complete With Millennium Falcon Area & Hay-Smoked Cream Cheese

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Don’t Panic! Last-Minute Thanksgiving Rescue

Did you just scorch your turkey black? Did you dump that no-good liar you’ve been thinking of dumping—but with poor holiday timing? Read More


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WHAT?!? Thanksgiving is a WEEK away?!?

Some people actually enjoy the whole cooking aspect of Thanksgiving, and that's great. But what about the rest of us? (Sponsored) Read More


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Raclette: Your Winter Entertaining Guide

Anti-social behavior can be oh-so-tempting in the depths of the frozen darkness that we call January, but really, why should we let winter get us down? It happens every year, and we are Minnesotans after all. Party on. (sponsored) Read More


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The Most Exclusive Dinner of the Year: Patisserie 46’s One-Time, 10-Course Christmas Tea-Dinner-Whoozigig

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Thanksgiving Transformed: Jim Kyndberg Bolts Crave for FireLake!

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Inside Scoop & World Street Kitchen Countdown; Plus, The Drink-Hunter’s Deer-Opener

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