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Foodie File

By: Stephanie March

Easter Basket Bingo!


Heyday's Jim Christiansen Named a Food & Wine Top New Chef

A chat with the MSP wunderkind on making the mag's Top Ten New Chefs list. Read More


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SPONSORED | Why the Relationship Between Bees and Seeds Matters

Learn how bees and seeds work together to fortify our ecosystem in a two-part workshop at Tiny Diner Urban Farm. Read More


Tiki Is Hot Again: Top Tiki in Minnesota!

Pu pu platters are flaming hot—ba dum sha. No really, tiki is back, taking Minnesota by storm this summer, from high octane zombie drinks to full throttle pu pu platters. Read More


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Top 5 Frozen Yogurt

The frozen yogurt phenomenon has ripped across the Twin Cities like a sweet tornado, leaving gummy worms and cookie crumbs in its wake. If you’ve never seen one of these places, they’re nuts! Read More


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Top 5: Pizza Farms!

Since time immemorial, mankind has yearned for one thing above all else, that pizza would grow on trees. Read More


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Summer Survival Guide: The Drinking Edition

(Sponsored) It is hot, hot, hot! The dog days of summer are here and there are just a few necessary refreshments that you must have for summer: a light, refreshing white wine and some super-easy cocktails with one common ingredient. Read More


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Minnesota Chefs Unite: Against Foie Gras Protestors

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Top Cookies of the TC + Tastemakers Ticket Giveaway!

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Tastemakers: Secrets to Minnesota Food Entrepreneurs Success, Revealed!

What makes Minnesota food life so awesome? No really! Really. We have great producers of so many things—baguettes, ducks, grass-fed milk, soft ripened cheeses, Mangalitsa ham, bourbon, kettle corn. Read More


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