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Foodie File

By: Stephanie March

Sushi Fix: Next Wave


There Will Be Frozen-Foam Blueberry Grainbelt At The State Fair

The Fair's new West End Market includes two enormous restos & the craziest Grainbelt ever. Read More


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Now That’s Bloody Good! The Original Bloody Mary

(Sponsored) The story behind the name “Bloody Mary” are unconfirmed tales ranging from the obvious reference to the blood-thirsty Protestant killer, Queen Mary Tudor, to a tale of a patron of Harry’s commenting that the red drink reminded him of a bar in Chicago and the barmaid within, named Mary. Read More


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Top Five Sustainable Seafood Restaurants in the Twin Cities

You know that the passenger pigeon is extinct—but do you know why? Because they were delicious—in pies, roast, potted, broiled, stuffed, pan-seared. Read More


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Top 5 Drive-In Restaurants—Is Spring Here Yet?

Anyone remember spring? Long revered as a snow-free season, many older Midwesterners recall “spring” as a time of year when trees sprouted “leaves” and people rolled down their car windows to admit air warmed by the “sun.” Read More


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Too Early Review: Morrissey’s Irish Pub; And the Top 5 Minneapolis Fish and Chips!

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Burch: A Too-Early Review, and How to Succeed, With your Wife

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Beer Cheese Soup for the Soul

(sponsored) Nothing says comfort to me like a piping hot bowl of soup on a chilly night, and with the sudden reemergence of winter, I’m going all in. Beer Cheese Soup is a favorite of mine because it encompasses two of my very favorite things: beer and cheese. Read More


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The Rookery Details: Sandwiches, Fun Microplates, and Molecular Crazy Travail-Style Cocktails

Everywhere I go people keep asking, "How is it possible Travail could close?" "Will it be the same? And what is up with the new locations? Read More


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