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Introducing: RC’s BBQ at the MN State Fair


SPONSORED | From Seeds to Skills: Springtime at the Tiny Diner

Early spring at the Tiny Diner is a very busy time, especially with the early thaw here in Minnesota. Everyone is prepping for something - chefs prepping new dishes; farmers finalizing farm plans; and our outreach crew preparing for spring, summer and fall events. Read More


Strippers Are Keeping You From Butternut Squash Daiquiris

. . . Or so implies the zoning ordinance that's delaying Restaurant Alma's expansion. Read More


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No Reservations Valentine's Day Hot List

Forget to make a V-day reservation? Here's how to make it seem like that never happened. Read More


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Sanctuary Is Now Chef Co-Owned

Long-time chef Patrick Atanalian now has a stake in the Washington Avenue restaurant. Read More


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Surly Brewery's Next Steps

With a planned 85-seat elevated restaurant, a beer garden, an event center, and a massive patio the new Surly Brewery just keeps getting crazier. Read More


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Coming Soon: St. Genevieve, a New Steven Brown Restaurant

The old Lynn on Bryant space will host Tilia chef Steven Brown's latest project. Read More


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The Foodie Movie-Lover's Guide To Surviving Minnesota Winter

Dara's guide to the Twin Cities' best places to eat near movie theaters. Read More


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Peace Coffee Comes To Downtown Mpls.

In the Capella Tower, to be exact. Because you can't have a newsroom without coffee! Read More


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