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A Wine Tasting to Blow Your Mind


SPONSORED | From Seeds to Skills: Springtime at the Tiny Diner

Early spring at the Tiny Diner is a very busy time, especially with the early thaw here in Minnesota. Everyone is prepping for something - chefs prepping new dishes; farmers finalizing farm plans; and our outreach crew preparing for spring, summer and fall events. Read More


Coming Soon: Kaiseki Furukawa

Didn't see this one coming: Minneapolis is getting a bona fide kaiseki restaurant. Read More


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Foreign Legion: Dunzo

Foreign Legion, the terrific wine bar, pizza spot, and pretzel grissini wonderland, is closing April 16. Read More


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Revisit: Surly Brewer’s Table Is Amazing

Talent and time have truly focused Brewer's Table at Surly. Read More


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Introducing Earl Giles

Fancy cocktails have a new buddy in Earl Giles. Read More


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Pip Hanson Returns!

After earning international kudos, one of our top bartenders is coming home. Read More


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2016 James Beard Awards Finalists Announced!

There are five local food movers and shakers up for the coveted James Beard Award, including ... Read More


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First Bite: Kung Fu Noodles

The ramen boom continues. Read More


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