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By: Andrew Zimmern | Posted: 12/13/2012
The Reservation Literally No One Can Get
Why don’t we have a hidden secret restaurant in the Twin Cities like the farcical The Last Parsnip? If this place were real, I would check it out. Wouldn’t you?
I love Rabelais Books in Maine. You can find first editions, rarities, new books from hot chefs, and limited editions from chefs you dream about meeting some day. I treasure the Italian and Japanese books I bought last year. Since it the year of the cocktail, how about giving one of these rare old books to the overindulgence-prone adults on your naughty list?
Andrew Zimmern is a columnist for Mpls.St.Paul Magazine and the host of Travel Channel's Bizarre Foods with Andrew Zimmern.See bio
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