By Stephanie March
By Dara Moskowitz Grumdahl
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
By Emily Howald Sefton
By Real Brides-to-Be
Root for the Home Team
Coming Soon: Kaiseki Furukawa
By: Andrew Zimmern | Posted: 10/08/2012
Do you watch porn? Food porn, specifically? I know everyone watches regular porn, that’s the worst kept secret on the planet, but what about the culinary variety? I adore it; I think food is beautiful. I think the problem is the name. Check out this amazing footage from a recent Dr. Oz show. Gail Simmons and Joe Bastianich join in the chat, as does a woman who watches way too many food pics, but the fascination for me in the naming rights. Food Porn is a gimmick label, not a clinical issue. WTF?! Do Sunday football fans suffer from sport porn issues? Americans fetishize food. We also fetishize sports and movies and The Housewives and Brad/Angelina and so on . . . I am flummoxed. And by the way, I am Chefaz on Instagram if you want to see what gets me all hot and bothered.
Speaking of which, A.A. Gill is all hot and bothered from focusing his laser-like withering glance at the Michelin guide. He is not a fan, neither am I. Most of the places I love aren’t even considered and the places that are acknowledged, while most are deserving, are simply the objects of everyone’s affection in what has become a bombastic popularity contest. For example, in Paris, most of my faves such as Chez L’ami Jean have been founded and inspired by a movement of chefs who chose not to recognize Michelin. And because of Le Fooding the Paris food scene is better off. Check out lefooding.com and click “translate.” It’s a fun deal. But be sure to read Gill’s Vanity Fair piece; it’s superb, and I so wish I crafted the line about Brooklyn Fare: It’s not a review, “it’s a handjob.” I keep re-reading it over and over. If you haven’t read Gill’s collective food musings, you should; he is one of the best of all time.
On a serious note, the Farm Bill lapsed last week. No news is bad news. This is the food and agriculture policy document that guides many programs, among them are food stamps, crop insurance, commodity support, conservation, environmental protection, rural economic, community development, food system reform and agricultural research, rural and urban job creation, natural resource conservation, renewable energy, improved production, and so much more. Many programs that keep these issues “alive” will simply shrivel up and die.
How will farmers register acreage for ecological restoration projects? Where will training opportunities for the next generation of farmers come from? Microloans that had been available for many of the small businesses that we all had hoped would spark real economic recovery in much of rural America . . . THINK MINNESOTA folks . . . those dollars won’t be there anymore. All those start up grants that had been fueling farm markets in urban food deserts will blow away, farming research will stop because of lack of funds . . . well, except for those sponsored by Big Ag.
According to Ferd Hoefner, the Policy Director of the National Sustainable Agriculture Coalition, “grants to encourage on-farm energy conservation, to fund fruit and vegetable research, to assist minority and tribal farmers, to rebuild local and regional food systems, to invest in emerging farmer and community owned food businesses with high consumer demand, and to transfer land to young farmers will also be put on hold.”
Yes, I know that SNAP (food stamps) and federal crop insurance subsidies, the largest programs by the way, will keep on keeping on, but the lesser-known programs have no funding as of last week. And that’s not right. These are the programs and policies that are creative, that have immeasurable benefit, that motivate and inspire, that drive job creation, solve problems with our environment, and most of all, SUPPORT ENTREPRENEURIAL thought and action. Sadly the bill won’t be taken up again until the lame duck session after the election, and because the largest programs are still intact most Americans don’t realize how dangerous it is to pass this problem downstream. How are we supposed to foster training programs, save wetlands and watersheds, or improve the health of our food system if we don’t have a reliable public policy framework? We need SNAP, and we need a safety net that is equitable for our farmers, but the real need in our Farm Bill is for the innovative programs that are withering on the vine. This is not a red state/blue state issue; it’s a clarion call for us all to step up, urge congress to pass the Farm Bill, and to do all we can to support programs that power our nations ag system.
I will be at Babson College later this month for Food Days, to learn what I can do to foster innovation and drive entrepreneurship in this vital area. Please join us.
Andrew Zimmern is a columnist for Mpls.St.Paul Magazine and the host of Travel Channel's Bizarre Foods with Andrew Zimmern.See bio
Food & dining buzz, twice a month.
Our editor's guide to 1000+
restaurant across the
Search the Guide
Like Andrew Zimmern on Facebook
Follow Andrew Zimmern on Pinterest
Mpls.St.Paul Magazine | mspmag.com
© 2016 MSP Communications, Inc. All rights reserved
About Us | Contact Us | Media Kit | Pressroom | Subscriber Services
RSS Feeds | Site Map |