Figlio v3.0 and Alton Brown’s New Protege

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Let's Catch Up

I have been on vacation and then off to shoot Iowa and Wisconsin episodes of Bizarre Foods America that will air in November and December. But I’m back and there is a ton to talk about, so I will try to practice restraint and not overwhelm. Read More


Fine Salts Worth Their Salt

Fancy salts are meant to be used one careful pinch at a time, and they are a worthy investment for the serious cook. Here are some favorites that will satisfy your salt tooth. (Sponsored) Read More


Chef vs.Critic vs. Chef + Watch What Happens Live Recap

Last night I did double duty. I was a guest on Bravo’s Watch What Happens Live along with Joe Manganiello, who plays the wolfish Alcide on True Blood and the equally well-endowed Big Dick Richie in the new movie Magic Mike. Read More


Beer and Cheese: A Match Made in Heaven

If you’re new to the beer and cheese thing, you may be wondering what to try first. Keep in mind, like wine and cheese, there's a world of possibilities out there. Here are a few ideas using local beers and cheeses to get you started. (Sponsored) Read More


Aspen Food & Wine Classic Recap: Three Days with the Best Chefs in the World

A thousand miles away from where I live, the Aspen Food & Wine Classic took place this past weekend. And it always feels like home to me. This three-day event is the premiere food party in the US according to many. Read More


Why Local Restaurant Critics & Columnists Matter

Communities need restaurant columnists to steer the conversation, provide constructive criticism within context of the community and its local standards, something part timers and amateurs are not capable of. We are entering an age where real information on restaurants will be harder and harder to come by and that’s not a good thing. Read More

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