By: Dara Moskowitz Grumdahl

How I Learned to Love Sushi Burritos

New Dining and TV Apps; Plus, Restaurants: Being the Only vs. Being the Best

I am not a Yelp fan, but I am obsessed with how we interact with each other in the digital space and especially when it comes to food. Read More


The Munchies, 2013 James Beard Foundation Awards Recap, and More

Check out the winners of The Munchies, a locally-grown online national conversation about food. I think the depth and breadth across the landscape of winners and nominees was really high quality and proves you can be populist, crowd sourced, and still maintain high standards for achievement and excellence. Read More


Meat is the New Pink: How an Iowa Farmer is Building a Better Hog from the Ground Up

Last month Bizarre Foods America profiled Carl Blake, one of the best guys on the planet. He’s the pig farmer who is trying to build a better hog from the ground up. Read More


Burch, Rustica Bakery, and Big Nods to Sea Change's Jamie Malone and Cooks of Crocus Hill

I ate dinner from Burch in Uptown the other night and really loved it. I was on dad duty and my wife brought me take-out that was phenomenal. Read More


James Beard Foundation Awards Final Noms Blather; Plus, Anthony Bourdain Is Coming to MN!

The James Beard Foundation Awards are held on May 3 and 6 in New York City, and the final lists of nominees are out. Locally, there was plenty of representation. Read More


Nonsensical News From Denmark

Headlines such as World's Best Restaurant Sickens Customers and other crazy fantastic-izing reminds me of local news weather forecast promos and teases. Just awful! Read More


Hats Off to James Beard Award Semifinalists

Last week the James Beard Foundation (JBF) announced its list of semifinalists for the chefs and restaurants portion of the awards from which the final nominees will be announced on March 18, 2013. Read More

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