Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Adult Fun Reminder: Ramen Massive Attack!

This weekend's Ramen Fest is a don't-miss!


Good Stuff: Beer Swag

Show your local craft beer pride by sporting some seriously stylish beer swag.


Surly Chef Jorge Guzman
The Surly Nation Gets a Chef

We check in with the freshly hired chef of Surly's new brewery complex, Jorge Guzman.


Day Block Brewing
Editor's Picks: Best of Beer

Our food and drink editors pick their favorite pours and beer ephemera.


Crooked Water's Kings Point Bourbon
Local Kings Point Bourbon Launches Today

Minnesota company Crooked Water launches its first spirit, Kings Point Bourbon.


Minnesota Renaissance Fair
The Feed: Job Love

Hello to Nicollet Diner, goodbye (again) to Figlio, and—it's beer at Ren Fest season!


growler from Town Hall Brewery
Beer Infusions for Wheat Week

Infused beers are all the rage, check out what Town Hall Brewery has on tap.


Parka
The Feed: I’m All About That Bass

A new brewery for Nordeast, the new Le Town Talk, and Open Streets makes for a good excuse to eat your way along Nicollet.


Bread is Back

Now here's a trend we can get behind: really, really good toast.


New Directions

This fall try going another way to take in the fleeting delights of the season.


Simpls logo
Now Open: Simpls in the Skyway

A new skyway spot promises fresh and local good eating.


Server at Hell's Kitchen
Called To Serve

The intricacies of restaurant management have been thrown in flux.


Buddy's Nut Butter
Buddy's Nut Butter

Stephanie March's new favorite peanut butter, because what is back-to-school season without a good PB&J?


Foreign Legion | Caitlin Abrams
The Feed: Ticonderoga!

Cast & Cru, Foreign Legion, and Hard Rock are open, while Bar Abilene passes on to the big chuck wagon in the sky.


6 Smith in Wayzata
6 Smith

A bit of urban splash on Wayzata Bay.


Sandwich at Libertine
Libertine

Introducing Tim McKee's new upscale Uptown chophouse for the selfie set.


Nighthawks diner coming soon.
Coming Soon: Nighthawks/Birdie by Landon Schoenefeld

The HauteDish chef is opening a new place in Kingfield. Here's the skinny.


Famous Dave's executive chef Charlie Torgerson with his new State Fair recipe Korean BBQ Collar.
We Ate All The New Food At the State Fair . . .

And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.


Stephanie March Twin Cities Live
The Feed: Let's Get Together

We ate (almost) all of the new foods at the State Fair yesterday. You're welcome.


Parka Redux

Modern and simple new plates bring back the game.


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