Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Bauhaus Brewing taste test
New in Brews!

Are we ready to drink beer on patios by now or WHAT.


A pan of muffins from Bittersweet Gluten Free Bakery in Eagan / Photo by Eliesa Johnson
Flour Show

A new generation of bread shops is making the Twin Cities America's best bakery town.


The Feed: Prom Season

I superbly wish I could have received a KFC chicken corsage when I was a shiny girl in a shiny dress with shoes dyed to match. Alas.


Kyatchi interior
Kyatchi

Going for raw at a sustainable sushi joint, with some cheeky plates to boot.


Tacos from Hot Indian Foods food truck in downtown Minneapolis
Season Opening Top 10

Stephanie March shares her top 10 favorite food trucks in the Twin Cities for the 2014 season.


Coalition in Excelsior
Coming Soon: Coalition Restaurant

There's a new eatery coming to the former Biella space in Excelsior.


easter eggs
The Feed: Hasenpfeffer

In which we celebrate competitive Eastering, Dari-ette pizza burgers, and a French wine dinner.


Cook St. Paul on Payne Avenue
NOW OPEN: Cook St. Paul

The former Serlin's Cafe on Payne Avenue has a new lease on life. 


The Lexington in St. Paul
The Lexington Anew

The Lexington has been bought by new owners, again. Welcome Josh Thoma, Kevin Fitzgerald, and Jack Riebel to the avenue.


Morel Mushrooms
The Feed: Shrooming Edition

Signs of spring: Sea Salt opens its doors for the season, kids deliver tacos by bike, and the mushroom hunt is on.


Brasserie Zentral Kitchen
Sneak Peek: Brasserie Zentral

Breathlessly awaiting Brasserie Zentral? It's merely days away . . .


Rye Deli Minneapolis
The Feed: Good-Bye, Rye

Who knew a deli's last days would cause such a pile-up?


Coming Soon: Tim McKee's New Restaurant

Tim McKee is getting back into the game by opening a new restaurant in Uptown.


Lunds & Byerly's Kitchen
Lunds & Byerly's Kitchen

A dining experience at Wayzata's Lunds and Byerly's Kitchen.


Just-released cans from the new Northeast Minneapolis brewery Bauhaus Brew Labs.
Bauhaus Brew Labs' Excellent Cans

If their just-released can designs are any indication of the quality of the new Northeast brewery's suds, Bauhaus brews are going to be mighty tasty.


Beer Closeup
The Feed: Germans, Gasthof's, & Whiskey Pit Stops

The Gasthof zur Gemütlichkeit thing from a German perspective, and other good eats this weekend.


Taco Spread at Sonora Grill
Sonora Grill

April may not cooperate as far as vernal inspiration goes, so consider Sonora Grill your sweet escape.


Coming Soon: Tongue In Cheek

Chef Leonard Anderson is working on opening a new restaurant on the East Side of St. Paul.


Red Eye Rooster at Hen House Eatery
Now Open: Hen House Eatery

A new breakfast-all-day joint has opened in the former Peter's Grill.


James Beard Foundation Awards nominees Amy Thielen, Michelle Gayer, Paul Berglund
The Feed: Hot Hot Masters of the Universe Pageant

Our Minnesotan James Beard Awards nominees and the hotdish that brought them.


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