Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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baguettes at Patisserie 46
Feeling Norski

This weekend you might search out the new burger in town called OIaf the Stout, or chill at a Midtsommer Fest with a craft beverage tent.

Liquid Lake Town: Summer Hours in Waconia

Head west to Lake Waconia where the fun flows.

Sociable Cider Werks Hop-A-Wheelie
Mourn A Prolific Pizzeria Passing With A Cycle-Side Cider Adventure

Snap out of your post-Rolling Stones funk with a bicycle-based hard cider crawl.

The Rules of a Satisfying Summer

Just because it's fleeting doesn't mean it needs to be a race against time. We'll show you how to do it right.

morel mushrooms
El Taco Riendo for Marty McFly

On Saturday you'll have to flip a coin on whether to do shrooms with the cool kids or have cocktails in a haunted mansion, rough call.


When a chef turns his attention to diner food, the results are heavenly.

wine and appetizers at Nightingale in Minneapolis
The Good Season Rising

Card carrying members of the Happy Hour Guild toast to the launch of summer hours (clink your glasses at 4 p.m., y'all).

Isanti Spirits barrelhead
Coming Very Soon: Isanti Rye

There's about to be a new rye whiskey in town, but it has been waiting for its debut for more than two years.

CHS Field photo by Caitlin Abrams
Stop and Smell the Po' Boys

Festing goes into overdrive this weekend, so on your way around the towns, don't forget to stop and smell the po' boys.

entryway sign at Apothecary at The Loews
Now Open: Apothecary

The space formerly known as Bradstreet has been given a new shine.

Mill City Farmers' Market | Photo by Caitlin Abrams
There's Frito Pie on Nicollet Avenue

The Blue Plate Special makes a triumphant return, North Loop loses a pioneer, and go buy Mom what she really wants: Mr. Stripey and lemon cucumbers.

Waconia's J. Carver Distillery
A Whiskey Lover's Gin

Barreled gin could be your summer thing.

Uptown Taco and Margarita Crawl

Cinco de Mayo calls for us to investigate the taco invasion in Uptown.

Cold Front

St. Paul's new sweet spot.

Gird Your Loins: May is National Burger Month

Hooray, hooray, the first of May, outdoor burgers (truly) begin today!

The New Burger Contenders

May is National Burger Month—time to explore what’s new beyond our standby favorites.

Yum! Kitchen sign
Coming Soon: Yum! Kitchen in Minnetonka

After nearly a decade Yum! gets a sibling.

Women of Whiskey and Balls at the Mall

We finally get a meatball shop, a locally made grappa, and hot dog happy hour after 10 p.m.

Mick Sterling serving from the ReFillMN truck
ReFillMN is a Food Truck to Love

It's less about the menu than the mission, but this truck could change the city.

Which Farm to Whose Table?

What does it actually look like for a restaurant to bring fresh food to diners' plates?

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