Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Parka Redux

Modern and simple new plates bring back the game.


Sushi Fix adds shouchu
Sushi Fix: Next Wave

Changes are afoot at Sushi Fix, including expansion and a full sake bar.


Deep-fried corn fritters stuffed with blue cheese and served with chimichurri.
The Feed: It’s Fair

How does one prepare for the coming Great Minnesota Get Together? Stretch and plan, plan and stretch.


Philia Foods Feta Spreads
Philia Foods Feta Spreads

Kicky spreads born of a local family recipe.


Workshop logo
The Workshop Opens Next Week

Union's new main level eatery, The Workshop, opens next week.


Nashville Hot Chicken at Bayport BBQ
Fricken Good

Fried chicken is definitely having a moment right now.


server at Rosa Mexicano
The Feed: Credit Card Fee Spectacular

You're mad for the servers' sakes. But what about the line cooks? The expos? The bar backs?


rolling dough at Victory 44
Hands Off

Stephanie March is a little over the power of the phrase "made by hand."


Cook St. Paul
Cook St. Paul

There’s room for the new with respect to the old at this diner.


Lyn 65 in Richfield
Sneak Peek: Lyn 65 Opens Tomorrow

Richfield is about to get a chef-driven kitchen and bar.


Heyday Lamb tartare
The Feed: Stars

Heyday gets four stars from the Strib, and we're in for a sudsy weekend.


Tiny Diner
Tiny Diner

A collaboration between dirt and diner comes to life in Powderhorn.


Haute Dish in North Loop
2014 Summer Restaurant Week Picks

Highlights of some of the best menus featured in this week's Restaurant Week!


Lunds & Byerly's Kitchen iPad ordering
The Feed: Server Apocalypse

The end of the server? Chill out, guys. It's not that drastic.


Wall art at Libertine
Now Open: Libertine

Take an inside look at Libertine, the newest Tim McKee restaurant in Uptown.


Mussels from the new Verdant Tea menu
Verdant Tea Adds Dinner and Drinks

Verdant tea house is launching full-service dinner and cocktail menus.


Hunting for lobster mushrooms
'Shroom Camp

Lobster mushrooms will give you a reason to camp.


The Feed: Potato/Potahto

You’ve heard about the Potato Salad guy on Kickstarter haven’t you?


salmon bite at Tongue in Cheek
First Bite: Tongue in Cheek

Exploring the yum at the latest entry to East St. Paul's dining renaissance.


town talk diner sign
Coming Soon: Le Town Talk

The historic Town Talk Diner will be reborn with a French accent.


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