Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Deep-fried corn fritters stuffed with blue cheese and served with chimichurri.
The Feed: It’s Fair

How does one prepare for the coming Great Minnesota Get Together? Stretch and plan, plan and stretch.


Philia Foods Feta Spreads
Philia Foods Feta Spreads

Kicky spreads born of a local family recipe.


Workshop logo
The Workshop Opens Next Week

Union's new main level eatery, The Workshop, opens next week.


Nashville Hot Chicken at Bayport BBQ
Fricken Good

Fried chicken is definitely having a moment right now.


server at Rosa Mexicano
The Feed: Credit Card Fee Spectacular

You're mad for the servers' sakes. But what about the line cooks? The expos? The bar backs?


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