Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Tim Niver
Coming Soon: Tim Niver's New Italian Shop

West Seventh is getting a new Italian eatery from Tim Niver.

Sameh Wadi
Coming Soon: Sameh Wadi's New Scoop Shop

World Street Kitchen is getting cooler (if that's possible) with a new adjacent ice cream shop.

Tacos from Andale Taqueria
Two Taco Shops and a Luchador

It's going to be a hot one this weekend. Best to cool your heels at some new taco shops, get an icy beverage at a coffee house, and lay low.

Gavin Kaysen picnic at the Spoonbridge and Cherry with Stephanie March
Nobody Picnics Like Daniel Boulud Picnics . . . Except Gavin Kaysen

(With apologies to Bon Appétit and Amiel Stanek.)

Eat Great Cheap

Your guide to 100 of the most delicious Twin Cities eats that are as easy on the wallet as they are tasty.

Summer '15: Night Markets and Alleyways

Summer isn't just happening at parks and pools, it's going full-tilt in alleyways, boulevards, parking lots, and night markets.

New outdoor space in the North Loop
A New North Loop Alleyway

The Bachelor Farmer team launches some outdoor space in the North Loop.

Your Neighborhood Butcher

Why can't we all live near the St. Paul Meat Shop?

Fare at the Fair

Why do we get so jazzed about new foods at the State Fair?

Top of the Season

Ready for the month with no holidays? Except, that is, for the self-created ones we frenetically jam into each weekend as we start to see the acorns drop and the pumpkins grow.

Craft Beer is a Home Run at Ball Park Cafe

The brothers behind the bar up their game with better brews and freshly made food.

Saint Dinette

The sister restaurant to The Strip Club opened earlier this summer in Lowertown.

4Bells on Loring Park
Now Open: 4Bells

What was Joe's Garage on Loring Park is now open as 4Bells.

The Taxonomical Order of State Fair Eating

We dissect the new genus of foods at the fair, plus honor the tried-and-true favorites.

ribs from Famous Dave's | Photo by Caitlin Abrams
We're Ready For Our Close-Up

It's time to smack your lips around some ribs, check out a new burger menu in an old joint, and mash it up via a car-b-cue at a brewstillery.

Pizza Farms: SO HOT Right Now

The nation has discovered our pizza farms and the nearest one has some new events.

Surly Brewer's Table

Where beautiful beer pairs with beautiful food.

Beating the 394 Blues

Let's not overlook the magic of French fries for lunch, hmmmm? Beyond that, ping-pong bars are a thing and there's new delivery service in town.

Aamodt's Apple Orchard and Winery | Photo by Caitlin Abrams
Summer Peak

Post-4th, the weekends do seem to stretch before us, no?

Vieux Carre jazz club in St. Paul
Sneak Peek: Vieux Carré

St. Paul's jazz club The Artist's Quarter is alive again thanks to The Dakota.

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