Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Pizza Farms: SO HOT Right Now

The nation has discovered our pizza farms and the nearest one has some new events.

Surly Brewer's Table

Where beautiful beer pairs with beautiful food.

Beating the 394 Blues

Let's not overlook the magic of French fries for lunch, hmmmm? Beyond that, ping-pong bars are a thing and there's new delivery service in town.

Aamodt's Apple Orchard and Winery | Photo by Caitlin Abrams
Summer Peak

Post-4th, the weekends do seem to stretch before us, no?

Vieux Carre jazz club in St. Paul
Sneak Peek: Vieux Carré

St. Paul's jazz club The Artist's Quarter is alive again thanks to The Dakota.

A Biker's Beer

Stephanie March taps into the history of the radler and honors it with a bike ride.

Lutsen beer festival
A Northern Beer Fest + More Tasty Roadtrips

Head up to Lutsen for suds, or down to Berne for pizza and music.

Pop-Up Fatigue

There's no way Stephanie March will stop getting excited about dinner, no matter how it presents itself.

Breaking Bread Cafe

Serving up fast-casual dining with an extra bit of goodness.

MSPMAG spelled out in fireworks | Photo by Caitlin Abrams
Boom to the Pow

Before you go light your bottle rockets, get psyched for a coming Asian gastropub that delivers and plan your visits to two hot cocktail destinations.

Como Dockside

Summertime and the living is easy, especially at Como Dockside.

The front of Tattersall Distilling
Sneak Peek: Tattersall Distilling

There's a new distillery and cocktail room in Nordeast, and wow.

Private Dinners with Perfect Strangers

The modern dinner party comes to life at 320 Northeast.

Big Golden Pigs are Nice

One local kitchen wins a national big pig, Lowertown gets a sexy enchilada, and sauerkraut roams free this weekend in the Boondocks.

Corner Table takes the crown
Corner Table Brings Home The Bacon: Kings of Porc @ Grand Cochon

One local kitchen beat nine of the best from across the country to become the Kings of Pork.

Crowd at the Minnesota State Fair
New State Fair Foods 2015!

It’s here! Check out the new foods that will debut at the Minnesota State Fair in 2015!

Patio of Bauhaus Brew Labs in Northeast Minneapolis
Crudo Count: 3

There's a night market at a brewery, the first summer herding of the food trucks, and an opportunity to choose between pirates and lederhosen. Choose wisely.


An ode to living on the edge (of civilization).

I Scream Salty!

Love salted caramel treats? Salt your ice cream.

Bradstreet logo lamp
Now Open: Bradstreet Neighborhood Craftshouse

Sneaky-like over the weekend, Bradstreet opened in its new location.

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