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Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.
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Good meat comes to those who wait.
A Festivus beer release, changes at Sorella, plus all the news this week.
Pro Tip: Only endeavor to holiday shop when there’s a lovely libation reward at the end of it.
‘Tis the season for baking. But there's more than All-Purpose out there these days. We break down the grocery shelf.
Nye's announces its closure, Red Wagon Pizza opens a joint, Korean comes to Uptown, and there's a donut run.
Find a wide-ranging, complex list of brandies at The Bachelor Farmer.
We know it's always 72 and sunny in the skyways, but now it's feeling a whole lot greener, too.
The new incarnation of Union may be innovative but is there enough of Woodman to go around?
After the Thursday feast, you're going to have to move around a little bit, yeah?
Meatballs will arrive right to your desk and more newsy bits from the food landscape.
The historic Forum Cafeteria will come alive again in 2015.
Hans' Bakery opens in Navarre, Dan Kelly's gets spiffed up, and Pizzeria Lola celebrates its anniversary.
Take a look at the menu and digs for Excelsior's new Italian eatery.
Another reason to head to the Old Log Theatre.
Tons of new talent and ideas are raising the bar on our already-happening local eating scene.
A crisp, clean bottle of booze from the Bittercube boys.
A local sweets company makes Oprah's list of favorite things, plus Citizen Cafe closes with little fanfare.
Who better to teach cooking classes than a chef?
Time to step up your cookie game.
St. Paul's legendary locavore restaurant unleashes a new burger-centric bar menu.
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