Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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The 2015 Year In Beer

Our Land of Lakes will boast more than 100 craft breweries by the end of 2015. Here’s what else was brewing in the past year, plus what’s coming soon.


Bradstreet 2.0

A cutting-edge hotel bar leaves the hotel and reinvents itself.


Coming Up Short

The struggle to staff local kitchens may have an impact on the way you tip.


A boot of beer.
Lederhosen and Hot Sauce

Literally all the Oktoberfests and something really spicy that, like all the Oktoberfests, also involves copious beer.


Sneak Peek: Birch's on the Lake

Take a peek at the modern supper club and brew house opening on Long Lake next week.


Beers at Indeed Brewing Company in Minneapolis, Minnesota.
Is It Beer Season?

Because it feels like beer season. And bread season. And ramen season.


Open Streets Eats

If you eat your way through one Open Streets this year, let it be this one.


Eastside logo
Sneak Peek: Eats at Eastside

Take a look at some of the dishes from Ryan Burnet's almost open Eastside.


Hops from Mighty Axe Hops.
Trading Rooftops for Tailgating

'Tis the season for fresh hops and feasts.


Now Open: Yum! 2.0

Shady Oak Road is a bit more sparkly with the opening of the second Yum!


Family Farm

Fall Harvest Orchard had been sold to a local Delano family, who bought the farm to carry on the Peterson family’s traditions.


Trees turning color in front of the American Swedish Institute | photo by Caitlin Abrams
Dancing in September

After you squeeze in a final fair day, it will be time to consider the orchard trip, and yes, it's time for Ren Fest. Now where did I leave my fairy wings?


Blue Ribbon Pie!

Going to a party this weekend? Why not bring a bona fide Blue Ribbon Pie?


Greetings from Minnesota sign at the Minnesota State Fair | Photo by Caitlin Abrams
We Ate All The New Foods At The Fair . . . AGAIN

It took nine hours, but we ate and drank every new thing at the Fair so you wouldn't have to.


Buffalo'd Bones from Famous Dave's at the Minnesota State Fair | Photo by Caitlin Abrams
Let's Get Together

We've already eaten all the new foods, and had a nap, so let us guide you on your way to your perfect State Fair.


Apple trees at Sweetland Orchard in Webster, Minnesota
Cider Houses Rule

If you think the craft beer boom has been something, get ready for the coming-on-strong craft hard cider boom.


Maple bacon funnel cake at the MN state fair
New Foods | MN State Fair Map

On a quest to eat all 50 new foods (and some of the bevvies) at the MN State Fair? We’ve plotted your slog for you.


Update 2.0: Upton 43

What is chef Erick Harcey up to NOW in Linden Hills?


Tattersall Distilling Company

A distillery and cocktail bar stocked exclusively with ingredients made to Dan Oskey’s high standards.


Saint Dinette
Flavors Without Borders

Saint Dinette brings it all together in lowertown.


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