Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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entryway sign at Apothecary at The Loews
Now Open: Apothecary

The space formerly known as Bradstreet has been given a new shine.


Mill City Farmers' Market | Photo by Caitlin Abrams
There's Frito Pie on Nicollet Avenue

The Blue Plate Special makes a triumphant return, North Loop loses a pioneer, and go buy Mom what she really wants: Mr. Stripey and lemon cucumbers.


Waconia's J. Carver Distillery
A Whiskey Lover's Gin

Barreled gin could be your summer thing.


Uptown Taco and Margarita Crawl

Cinco de Mayo calls for us to investigate the taco invasion in Uptown.


Cold Front

St. Paul's new sweet spot.


Gird Your Loins: May is National Burger Month

Hooray, hooray, the first of May, outdoor burgers (truly) begin today!


The New Burger Contenders

May is National Burger Month—time to explore what’s new beyond our standby favorites.


Yum! Kitchen sign
Coming Soon: Yum! Kitchen in Minnetonka

After nearly a decade Yum! gets a sibling.


Women of Whiskey and Balls at the Mall

We finally get a meatball shop, a locally made grappa, and hot dog happy hour after 10 p.m.


Mick Sterling serving from the ReFillMN truck
ReFillMN is a Food Truck to Love

It's less about the menu than the mission, but this truck could change the city.


Which Farm to Whose Table?

What does it actually look like for a restaurant to bring fresh food to diners' plates?


A pile of multi-colored carrots at a farmers' market
Speed Date Your Farmers, Then Have A Burrito Brawl

It's CSA fair time! Plus, burritos will brawl, just as art will whirl.


Coming Soon: Ryan Burnet's Eastside

The fast-growing Downtown East neighborhood will soon have a new dining spot.


Because They Can’t, They Won’t, and They Don’t Stop

There’s oodles of news this week, it’s a veritable Spring Awakening in the resto world!


Chef Erick Harcey
Update: Erick Harcey's Upton 43

More information on the evolution of Chef Erick Harcey's Linden Hills project.


Grazing On Target Field's New Grub, 2015 Edition

We braved the stadium's annual food preview [again] in the name of telling you what's what.


Hola Arepa food truck parked outside of Hola Arepa restaurant in South Minneapolis
Old Ovens Become New Ovens

Truck-to-mortar is so HOT right now, and you have been warned: The Danger . . . she runs.


Just Add Beer Bread

Open bag. Pour beer. Get bread.


Farm Season

Stephanie March is chomping at the bit for markets, backyard gardens, and even more pizza farms.


A spread of fried chicken, cheddar biscuits, and more at Revival
Fried Chicken Gives Us Spring Fever

Can I get an amen for fried chicken on a cheddar biscuit? Revival opens today.


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