Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Lunds & Byerly's Kitchen iPad ordering
The Feed: Server Apocalypse

The end of the server? Chill out, guys. It's not that drastic.


Wall art at Libertine
Now Open: Libertine

Take an inside look at Libertine, the newest Tim McKee restaurant in Uptown.


Mussels from the new Verdant Tea menu
Verdant Tea Adds Dinner and Drinks

Verdant tea house is launching full-service dinner and cocktail menus.


Hunting for lobster mushrooms
'Shroom Camp

Lobster mushrooms will give you a reason to camp.


The Feed: Potato/Potahto

You’ve heard about the Potato Salad guy on Kickstarter haven’t you?


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