Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul Magazine's food and dining editor.

Annie B's Caramels
Minnesota Caramels for Everyone

A local sweets company makes Oprah's list of favorite things, plus Citizen Cafe closes with little fanfare.


Minnesota Spoon
The Minnesota Spoon

Who better to teach cooking classes than a chef?


l.c. finns extracts
L.C. Finns Extracts

Time to step up your cookie game.


burgers now at Heartland
Heartland Goes Burger Time

St. Paul's legendary locavore restaurant unleashes a new burger-centric bar menu.


under construction in Linden Hills
Coming Soon: Erick Harcey Project in Linden Hills

Victory 44's Erick Harcey is opening a three-part food complex in Linden Hills.


Boo!

Spoon and Stable sets an opening date, and Halloween weekend suds and feasts.


shortribs from JP Samuelson
Chef JP Samuelson Moves On From 6Smith

Chef JP Samuelson has left 6Smith for a new gig.


beer flight at Republic Uptown
Republic Uptown Devotes ALL 56 Taps to Local Flow

One of the best beer bars in town goes totally local for November.


CōV in Wayzatap
CōV

Can we declare a victor in the battle for Wayzata?


Spoon and Stable logo
NEWS: Gavin Kaysen Changes Merchant to Spoon and Stable

The most hotly anticipated restaurant opening in Minneapolis changes its name.


Pies and Pizza Pop-Ups plus Trick or Treating at a Candy Factory

The Dakota shuts down lunch, the Loop ventures west, and plenty of pop-up food.


The loop restaurant and bar in Minneapolis, MN
The Loop Finally Kills Figlio

The West End is losing Figlio, but gaining local tavern The Loop.


power pie pop up from michelle gayer
Michelle Gayer's Pie Pop-Up

The Salty Tart herself is popping up with pies of distinction all November.


fall restaurant week
Picks! Fall Restaurant Week 2014

Where would I eat if I had unlimited gut space during Restaurant Week?


The Feed: Movie Monster Hot Dogs and German Wine

This weekend brings more fresh beer, the next brings movie monster hot dogs.


egg dog for brunch at The Rookery
Brunch at The Rookery

It's a brunch like no other brunch, what did you expect?


half time rec logo
Sneak Peek: Paddy Shack at The Rec

Check out the new cheffy bar menu from Jack Riebel at Half Time Rec.


Stone Tap Brewery
The Feed: Two More Breweries to Toast

Lyn-Lake and Northgate open taprooms, plus another Black Sheep Pizza is in the works.


La Belle Vie Lounge
New Drinks at La Belle Vie Lounge

Adam Gorski, the new chief barman at the LBV lounge, has launched his first menu.


The New American Brie

Is Brie the new American cheese? This Alemar Cheese says yes.


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