Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Double cheeseburger from Nighthawks in Minneapolis
A Five Burger Afternoon

While you wait for epic burger crawl results on Monday, there's a bunch of news and newness bubbling to tide you over.

Fire and Flour: A Bread Drop

Not a pop up, but a bread drop, in which you may score some delicious hand made loaves.

Back-to-Basics Burgers

The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.

Dinner in a Box

Meal delivery services have hit the Twin Cities hard. Here, we try out three new options.

Bauhaus Brewery in Minneapolis, Minnesota
Deep Questions

If we loose a purple carpeted sushi spot, but gain a wagon wheel decked dude bar, is it a wash? Are craft markets at breweries our new Minnesota pastime?

Worth the Drive

One of the godfathers of the Twin Cities' drink scene is opening a bar in White Bear Lake. The cocktails make the roadtrip well worth it.

Get Your Treat On

There's a much tastier way to celebrate Halloween other than stuffing your face with candy corn. Here's how.

2015 Fall Restaurant Week: PICKS!

We have a RECORD number of eateries participating in Restaurant Week right now, so what should you eat?

A bonfire
Bonfires for Victory

Raise a glass and toast to year-round rooftops, Pearson's bulk candy sale, the triumphant defeat of some bad laws, and a bittersweet farewell to another old friend.

A table with plates of food.
Stand in the Place Where You Live

Consider a bonfire at a local winery/brewery, check out a couple of grocers doing good, and take a tour of Spain one sip at a time.

Thoughts on the Working Families Agenda

The Minneapolis City Council's proposed Working Families Agenda is a bit short sighted.

EAT Your Pumpkin: Stuffed Pumpkin Dip

It's ok to love pumpkin, even while hating on pumpkin spice thingies. As long as you stuff it with cheese.

Three cans of Indeed Brewery's Yamma Jamma beer
Alt Pumpkin

Three ways to bring Indeed's Yamma Jamma into your kitchen to spice things up this fall.

A table filled with plates with brunch food.
October Rising

October is the best month of the year, don't try to deny it. Somms stomp grapes, beer goes with Halloween candy, and it's Cotillion time.

Fried Chicken Is Having A Moment

From Revival to Nighthawks to 4 Bells, a better battered bird is a worthy trend.

The Ultimate Guide To Brunch

Where to eat, drink, and be merry (before noon) in the Twin Cities.

The 2015 Year In Beer

Our Land of Lakes will boast more than 100 craft breweries by the end of 2015. Here’s what else was brewing in the past year, plus what’s coming soon.

Bradstreet 2.0

A cutting-edge hotel bar leaves the hotel and reinvents itself.

Coming Up Short

The struggle to staff local kitchens may have an impact on the way you tip.

A boot of beer.
Lederhosen and Hot Sauce

Literally all the Oktoberfests and something really spicy that, like all the Oktoberfests, also involves copious beer.

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