Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul Magazine's food and dining editor.

Stone Tap Brewery
The Feed: Two More Breweries to Toast

Lyn-Lake and Northgate open taprooms, plus another Black Sheep Pizza is in the works.


La Belle Vie Lounge
New Drinks at La Belle Vie Lounge

Adam Gorski, the new chief barman at the LBV lounge, has launched his first menu.


The New American Brie

Is Brie the new American cheese? This Alemar Cheese says yes.


The Bachelor Farmer
Coming Soon: Marvel and The Bachelor Farmer's New Sibling

Some North Loop icons are doing something new!


Tilia's Steven Brown with Gnat
The Feed: RIP Tilia's Gnat

A tribute to Tilia's friendliest fixture, new Maple Island Brewing, and it's Oysterfest time!


Agra Culture Kitchen
Agra Culture Kitchen & Press

Stephanie March reviews the new fast 'n' healthy chain Agra Culture.


Ian Gray + goat
The Feed: Got Your Goat

Food trucks go permanent, restaurant chefs go to food trucks, and plenty of good eats are on deck for the weekend.


Adult Fun Reminder: Ramen Massive Attack!

This weekend's Ramen Fest is a don't-miss!


Good Stuff: Beer Swag

Show your local craft beer pride by sporting some seriously stylish beer swag.


Crooked Water's Kings Point Bourbon
Local Kings Point Bourbon Launches Today

Minnesota company Crooked Water launches its first spirit, Kings Point Bourbon.


Minnesota Renaissance Fair
The Feed: Job Love

Hello to Nicollet Diner, goodbye (again) to Figlio, and—it's beer at Ren Fest season!


growler from Town Hall Brewery
Beer Infusions for Wheat Week

Infused beers are all the rage, check out what Town Hall Brewery has on tap.


Parka
The Feed: I’m All About That Bass

A new brewery for Nordeast, the new Le Town Talk, and Open Streets makes for a good excuse to eat your way along Nicollet.


Bread is Back

Now here's a trend we can get behind: really, really good toast.


Simpls logo
Now Open: Simpls in the Skyway

A new skyway spot promises fresh and local good eating.


Server at Hell's Kitchen
Called To Serve

The intricacies of restaurant management have been thrown in flux.


Buddy's Nut Butter
Buddy's Nut Butter

Stephanie March's new favorite peanut butter, because what is back-to-school season without a good PB&J?


Foreign Legion | Caitlin Abrams
The Feed: Ticonderoga!

Cast & Cru, Foreign Legion, and Hard Rock are open, while Bar Abilene passes on to the big chuck wagon in the sky.


6 Smith in Wayzata
6 Smith

A bit of urban splash on Wayzata Bay.


Sandwich at Libertine
Libertine

Introducing Tim McKee's new upscale Uptown chophouse for the selfie set.


Displaying results 101-120 (of 658)
 |<  <  2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 11  >  >|