Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Open Streets Eats

If you eat your way through one Open Streets this year, let it be this one.

Eastside logo
Sneak Peek: Eats at Eastside

Take a look at some of the dishes from Ryan Burnet's almost open Eastside.

Hops from Mighty Axe Hops.
Trading Rooftops for Tailgating

'Tis the season for fresh hops and feasts.

Now Open: Yum! 2.0

Shady Oak Road is a bit more sparkly with the opening of the second Yum!

Family Farm

Fall Harvest Orchard had been sold to a local Delano family, who bought the farm to carry on the Peterson family’s traditions.

Trees turning color in front of the American Swedish Institute | photo by Caitlin Abrams
Dancing in September

After you squeeze in a final fair day, it will be time to consider the orchard trip, and yes, it's time for Ren Fest. Now where did I leave my fairy wings?

Blue Ribbon Pie!

Going to a party this weekend? Why not bring a bona fide Blue Ribbon Pie?

Greetings from Minnesota sign at the Minnesota State Fair | Photo by Caitlin Abrams
We Ate All The New Foods At The Fair . . . AGAIN

It took nine hours, but we ate and drank every new thing at the Fair so you wouldn't have to.

Buffalo'd Bones from Famous Dave's at the Minnesota State Fair | Photo by Caitlin Abrams
Let's Get Together

We've already eaten all the new foods, and had a nap, so let us guide you on your way to your perfect State Fair.

Apple trees at Sweetland Orchard in Webster, Minnesota
Cider Houses Rule

If you think the craft beer boom has been something, get ready for the coming-on-strong craft hard cider boom.

Maple bacon funnel cake at the MN state fair
New Foods | MN State Fair Map

On a quest to eat all 50 new foods (and some of the bevvies) at the MN State Fair? We’ve plotted your slog for you.

Update 2.0: Upton 43

What is chef Erick Harcey up to NOW in Linden Hills?

Tattersall Distilling Company

A distillery and cocktail bar stocked exclusively with ingredients made to Dan Oskey’s high standards.

Saint Dinette
Flavors Without Borders

Saint Dinette brings it all together in lowertown.

Apple trees at Sweetland Orchard
The Fresh Smell of a Ticonderoga

That nip in the air means the beginning of orchard season, and all the ballyhoo that implies.

Tim Niver
Coming Soon: Tim Niver's New Italian Shop

West Seventh is getting a new Italian eatery from Tim Niver.

Sameh Wadi
Coming Soon: Sameh Wadi's New Scoop Shop

World Street Kitchen is getting cooler (if that's possible) with a new adjacent ice cream shop.

Tacos from Andale Taqueria
Two Taco Shops and a Luchador

It's going to be a hot one this weekend. Best to cool your heels at some new taco shops, get an icy beverage at a coffee house, and lay low.

Gavin Kaysen picnic at the Spoonbridge and Cherry with Stephanie March
Nobody Picnics Like Daniel Boulud Picnics . . . Except Gavin Kaysen

(With apologies to Bon Appétit and Amiel Stanek.)

Eat Great Cheap

Your guide to 100 of the most delicious Twin Cities eats that are as easy on the wallet as they are tasty.

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