Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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plate at Workshop, in Union, downtown Minneapolis
Woodman's Workshop

The new incarnation of Union may be innovative but is there enough of Woodman to go around?

Turkey by Caitlin Abrams
Post Feast Fun

After the Thursday feast, you're going to have to move around a little bit, yeah?

Meatballs Delivered, Il Foro, and a Bourbon and Snark Hotline

Meatballs will arrive right to your desk and more newsy bits from the food landscape.

Il Forno in Minneapolis
The Forum Rises Again with All Star Team

The historic Forum Cafeteria will come alive again in 2015.

A kid holding a donut at Hans' Bakery in Anoka | Photo by Eliesa Johnson
Donuts, Dive Bars, and Pizza Cubano

Hans' Bakery opens in Navarre, Dan Kelly's gets spiffed up, and Pizzeria Lola celebrates its anniversary.

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