Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Two bowls of Ramen
2016: Year of the Ramen

Ramen is not new, but it is happening.

Hot chocolate, Christmas cookies, and cupcakes on a table.
Happy Holidays!

Merry Happy December Whatever! This week it's an all NYE post with bashes and dinners geared toward the foodist. Let's ring it in, folks.

A burger at Dark Horse
Dark Horse Bar & Eatery

Lowertown’s new good old place.

Star Wars scene
Blue Milk

Happy Star Wars Day! Feel free to wear your Jedi cloak to an ice bar opening and bring your lightsaber to a Mariachi Christmas bash.

St. Genevieve matchbooks
Sneak Peek: St. Genevieve

Take a look inside one of the most anticipated restaurant openings in town.

Seasonal frivolity and warmth, baby.

During the rush of the season, don't forget to pass on some tidings of comfort and joy. Then celebrate the good by sipping on margaritas, or welcoming a Face Melting burger to your repertoire.

Beer from Birch’s on the Lake Brewhouse & Supperclub
New Life by the Lake

The former Billy’s Lighthouse shines with new life and beer.

2016 Sexy Chef Calendar produced by Travail
Experience Wanted!

Top picks for gifting a foodist experience to someone special this year.

Restaurant scene
Big Week

There's a sweet new French buvette coming, an underground speakeasy quietly pouring drinks, and more ups and downs you can shake a taco at.

cheers around the world
Bubbles Bubbles Everywhere

'Tis the season to pop a cork or two, why not get in on some of the sparkling action happening this month?

origami roll
Closing: Origami Downtown

Origami is closing their iconic downtown location.

Plates of food at Eastside restaurant in Minneapolis, Minnesota

What happens when a go-big-or-go-home owner just decides to go home?

Upton 43 in Linden Hills
Sneak Peek: Inside Upton 43

Take a look inside the coming Linden Hills restaurant from Erick Harcey.

A turkey in the oven
Post Feast

Need to move about to get the blood flowing in your legs again? You can check out holiday markets, swing through Holidazzle, or plot a decidedly non-familial meetup at a new ramen spot.

burger burger at moa
Eat Like A Maller: New Places to Nosh While You Shop

Mall bound this season? There are plenty of new places to eat and drink while you shop.

Mill City Market
A Scurry

It's the weekend before The Feast, which means it's all about a scurry. Pick up yours birds, get to a winter market, clear out the fridge to make room, or plot your hostess gift game.

France 44 Cheese Team: Building a Better Board

Pairing cheeses with drinks is a process, even for the pros.

A table with brunch food
Priming the Pump

When we report on rain storms in terms of what it COULD have been like if it were snow, that's called priming the pump. Be happy for a new Indian restaurant, more brunch options, and seasonal sippings.

A plate with crudo
Crudo Craze

The most surprising trend during the past year has to be the arrival of crudo.

Black and white plates
Let Us Keep The Feast: T-Day Source Guide

We are under 20 days away from Thanksgiving. Here's what you need to know.

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