Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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A plate with crudo
Crudo Craze

The most surprising trend during the past year has to be the arrival of crudo.

Black and white plates
Let Us Keep The Feast: T-Day Source Guide

We are under 20 days away from Thanksgiving. Here's what you need to know.

Focus on the Feast

Let there be Thanksgiving before there be Christmas. Engage in seasonally appropriate activities, such as attending a Turkey Fest or gathering chums in a new pub.

Editors eating burgers for the 2015 Burger Crawl
Eat All The Cheffy Cheeseburgers

We ate all five new standard double cheeseburgers in one afternoon, picked a best, and you can, too.

Best New Restaurants 2015

Your guide to the 13 best restaurants to open in the Twin Cities this year.

Minnesota-made True Dough
True Dough

Skip the frozen pizza and make your own pie at home with a new made-to-roll crust.

Double cheeseburger from Nighthawks in Minneapolis
A Five Burger Afternoon

While you wait for epic burger crawl results on Monday, there's a bunch of news and newness bubbling to tide you over.

Fire and Flour: A Bread Drop

Not a pop up, but a bread drop, in which you may score some delicious hand made loaves.

Back-to-Basics Burgers

The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.

Dinner in a Box

Meal delivery services have hit the Twin Cities hard. Here, we try out three new options.

Bauhaus Brewery in Minneapolis, Minnesota
Deep Questions

If we loose a purple carpeted sushi spot, but gain a wagon wheel decked dude bar, is it a wash? Are craft markets at breweries our new Minnesota pastime?

Worth the Drive

One of the godfathers of the Twin Cities' drink scene is opening a bar in White Bear Lake. The cocktails make the roadtrip well worth it.

Get Your Treat On

There's a much tastier way to celebrate Halloween other than stuffing your face with candy corn. Here's how.

2015 Fall Restaurant Week: PICKS!

We have a RECORD number of eateries participating in Restaurant Week right now, so what should you eat?

A bonfire
Bonfires for Victory

Raise a glass and toast to year-round rooftops, Pearson's bulk candy sale, the triumphant defeat of some bad laws, and a bittersweet farewell to another old friend.

A table with plates of food.
Stand in the Place Where You Live

Consider a bonfire at a local winery/brewery, check out a couple of grocers doing good, and take a tour of Spain one sip at a time.

Thoughts on the Working Families Agenda

The Minneapolis City Council's proposed Working Families Agenda is a bit short sighted.

EAT Your Pumpkin: Stuffed Pumpkin Dip

It's ok to love pumpkin, even while hating on pumpkin spice thingies. As long as you stuff it with cheese.

Three cans of Indeed Brewery's Yamma Jamma beer
Alt Pumpkin

Three ways to bring Indeed's Yamma Jamma into your kitchen to spice things up this fall.

A table filled with plates with brunch food.
October Rising

October is the best month of the year, don't try to deny it. Somms stomp grapes, beer goes with Halloween candy, and it's Cotillion time.

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